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Journal of Chinese Institute of Food Science and Technology
FQ: 月刊
AD of Publication: 北京市
Lanuage: 中文;
ISSN: 1009-7848
CN: 11-4528/TS
YP: 2001
Url: 中国食品科学技术学会
Recommended Journals
Journal of Chinese Institute of Food Science and Technology
2004 -02
A Review of Immune Milk and Colostral Milk Luo Yunbo He Jiguo(College of Food Science & Nutritional Engineering, China Agricultural University, Beijing 100083)
Studies on Brewing Technology of Kiwi-fruit Dry Wine Luo Anwei Liu Xinghua Ren Yamei Kou Liping(College of Food Science and Engineering, Northwest Sci-Tech University of Agriculture and Forestry, Yangling 712100)
Structure Characteristics and Some Bio-activities of Ree Binding Polysaccharides from Tea Wang Dongfeng1,3 Li Jun2 Wang Changhong1 Qi Hongtao1 Zhao Guiwen3 Tao Ye4(1Department of Food Science and Engineering, Ocean University of China, Qingdao 2660032Institute of Clinical Pharmacology, Anhui Medical University, Hefei 2300323Department of Chemistry, University of Science and Technology of China, Hefei 2300264Beijing High-energy Physical Institute, The Chinese Academy of Science, Beijing 100039)
Study on Optimum Extracting Technology of Flavonoids in Huyou Peels Zhao Xuemei Ye Xingqian Xi Yufang(Department of Nutrition and Food Science, College of Food Science and Biosystemic Engineering, Zhejiang University, Hangzhou 310029)
Study on the Physiological and Biochemical Changes of Fresh-cut Bamboo Shoot during Cold Storage Lu Shengmin1 Xu Yaguang2(1Key Laboratory of Agricultural Products Processing Technology, Zhejiang Wanli University, Ningbo 3151002College of Food Science and Nutrition Engineering, China Agricultural University, Beijing 100083)
Optimization of the Technological Parameters on Continuous Beer Maturation Applying Immobilized Yeast Cells Cheng Jiangfeng1 He Guoqing2(1Institute of Chemical Engineering, Qingdao University of Science and Technology, Qingdao 2660422Institute of Food Engineering, Zhejiang University, Hangzhou 310029
Study on the Isolation and Fermentative Adaptability of Oenococcus Oeni Zhang Chunhui1 Xia Shuangmei2 Li Hua1(1College of Enology, Northwestern Sci-Tech University of Agriculture & Forestry, Yangling 7121002Department of plant science, Xinyang Agricultural College, Xinyang 464000)
A Study on the Application of Dry Yoghurt Starter Powder Xiao Dongguang Wang Jianming Shi Yuanying(College of Food Science & Biotechnology, Tianjin Science & Technology, Tianjin 300222)
Studies on the Fermentation Technique of Soft-shelled Turtle Extract and Soft-shelled Turtle Enzymatic Hydrolysate Li Zhicheng Xu Huaide Duan Xuchang Yang Gongming(College of Food Science and Engineering, Northwest Sci-Tech University of Agriculture and Forestry,Yangling 712100)
Analysis and Determination of Functional Nutrition Composition in Mung Beans during Sprouting Period Wang Xin Wang Yanmei Su Yuchun Dong Hao(College of Biotechnology, Jilin Agricultural University, Changchun 130118)
Studies on the Influence Factors of Antioxidative Activity in Nature Antioxidant Dihydromyricetin Zhang Yousheng1 Ning Zhengxiang1 Wu Hui1 Yang Shuzhen2 Lin Shuying1(1The Sericulture Institute of Guangdong Academy of Agricultural Science, Guangzhou 5106412College of Horticulture, Northwest Sci & Tech University of Agriculture and Foresty, Yangling 712100)
Heat-induced Gelation of Serum Proteins Ni Chen Shi Yanguo(College of Food Engineering, Harbin University of Commerce, Harbin 150076)
Comparative Studies on the Extractability and Water-holding Capacity of Myofibrillar Protein from PSE and Normal Pork Ding Yuting Chen Yan Zou Ligen Yin Yafeng(College of Biology & Environment Engineering,Zhejiang University of Technology, Hangzhou 310032)
Study on the New Decoloration Technology of Pectin from Apple Pomace Xu Jinrui Liu Xinghua Liu Yanxia(College of Food Science and Engineering,Northwest Sci-Tech University ofAgriculture and Forestry,Yangling 712100)
Effect of Heat Treatment on Physiological Efficacy of Persimmon Fruits Luo Zisheng Xi Yufang(Department of Food Science and Nutrition,Zhejiang University,Hangzhou 310029)
Effects of Exogenous ABA and Ethephon on the Respiration Rate, Ethylene Production and Quality Changes of 'Dong Jujube' Fruit after Harvest Li Hongwei1 Yin Xiuhua2 Feng Shuangqing1 Zhao Yumei1(1College of Food Science, China Agricultural University, Beijing 1000942Guangxi University Biotechnology and Sugar Engineering of College,Nanning 530004 
Study on the Effect of Calcium Treatment to Physiology and Fruit Quality in Storage of the Postharvest Dong Jujube Wang Min1 Zhang Lianbin2 Zhang Jishu3 Han Jun2 Zhao Xin3(1Cellege of Food Science and Engineering,Yangling 7121002Xi'an Mechanical Design Institute of Light Industry Association, Xi'an 7100863Cellege of Life Science Northwestern Sci-Tech University of Agriculture and Forestry,Yangling 712100)
Toxicological Assessment on Safety of Chinese Sanye Chongcha Wen Lizhang1 Shen Zuorui3 Zang Xuebing2 Hu Yixiu2(1Dept. of Entomology, Hunan Agricultural University, Changsha 4101282Dept. of Entomology, China Agricultural University, Beijing 1000943Station of Sanitation Epidemic Prevention of Hunan, Changsha 410100)
The Progress on the Research of Immunoassay for Pesticide Residues in Food Zheng Xiaodong He Dan(College of Biosystem Engineering and Food Science,Zhejiang University,Hangzhou 310029)
Response of Fruit to High Temperature Stress and Its Signal Transduction Mechanism Liu Hongtao Huang Weidong Hao Yanyan(College of Food Science & Nutrition Engineering, China Agricultural University, Beijing 100083)
The Value of Edible Flowers and Its Development Trend Wu Rongshu1 Yuan Wei1 Wang Gang2 (1Faculty of Food Science and Technology, Yunnan Agricultural University, Kunming 6502012Library of Yunnan Agricultural University, Kunming 650201)
2004 Issues:  [01] [02] [03] [04]
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