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Journal of Chinese Institute of Food Science and Technology
FQ: 月刊
AD of Publication: 北京市
Lanuage: 中文;
ISSN: 1009-7848
CN: 11-4528/TS
YP: 2001
Url: 中国食品科学技术学会
Recommended Journals
Journal of Chinese Institute of Food Science and Technology
2006 -06
Enhancing Public's Understanding of Food Nutrition and Safety is the Key to Solving the Food Safety Problems Chen Feng(Food Biotechnology Laboratory,Botany Department,The University of Hong Kong)
Studies on Optimizing Fermentation Conditions to Produce Low MWt Peptides from Swine Blood Fang Jun1 Lu Xiangyang1 Jiang Hongmei1 Mo Jin1 Li Zongjun Ma Meihu1(1College of Bio-sci and Bio-tec of HUAU,Changsha 410128 2Hunan Zhenghong tec-dev-limited company,Changsha 410128)
The Analysis on Antibacterial Mechanism of Non Specific Lipid Transfer Protein from Mung Bean Wang Shaoyun Shao Biao Ye Xiuyun Rao Pingfan(Institute of Biotechnology,Fuzhou University,Fuzhou 350002)
Studies on the Extraction Technology of Kiwi Seed Cake Protein Li Jiaxing1 Sun Jinyu2 Chen Shuangping2 Wang Xiaoyong3 Deng Qihai2 Qin Yi3(1Institute of food Science,Jishou University,Jishou 416000 2Kiwi fruit industrialization engineering research center of Hunan Province,Jishou 416000 3Hunan Laodie Agricultural Technology Co.,Ltd,Jishou 416000)
Studies on the Preparation of Octenyl Succinic Anhydride Modified Potato Starch Xu Qiong He Guoqing Song Xiaoyan(Food Science and Nutrition Department,Zhejiang University,Hangzhou 310029)
Effects of Tea on Mycelian Growth and Mycelial Morphology of Ganoderma Lucidum Zou Ligen1 Ding Yuting2(1Hangzhou Academy of Agricultural Sciences,Hangzhou 310024 2College of Biological & Environmental Engineering,Zhejiang University of Technology,Hangzhou 310032)
Studies on the Separation Purification and Partial Characterization of a New Thermophilic Neutral Protease from Thermophilic Bacillus Strain HS08 Huang Guangrong1,2 Huo Po2 Jiang Jiaxing2(1College of Biosystem Engineering and Food Science,Zhejiang University,Hangzhou 310027 2School of Bilogical and Chemical Engineering,Zhejiang University of Science and Technology,Hangzhou 310012)
Studies on the Preparation Technique of Chitosan from Pupa of Dendrolimus Punctatus Walker Liu Gaoqiang1,2 Liu Weixing1 Wei Meicai1 Zhang Huaiyun1(1College of Life Science and Technology,Central South University of Forestry & Technology,Changsha 410004 2The Key Laboratory of Industrial Biotechnology,Ministry of Education,Southern Yangtze University,Wuxi 214036)
Primary Study on the Antitumer Activity of Alfalfa Polysaccharides Zhang Dongjie1 Feng Kun1,2(1College of Food Science,Heilongjiang August First Land Reclamation University,Daqing 163319 2College of Biological Science,China Agricultural University,Beiijing 100094)
Isolation and Identification of Klebsiella Oxytoca XCH-1 Strain and Its Characteristic Liu Hongying1,2 Xue Changhu2 Zhang Hui1 Zhang Hailian1 Wang Yong1 Miao Senyu1(1Ocean College,Agriculture University of Hebei,Qinhuangdao 066003 2Department of Food Science and Technology,Ocean University of China,Qingdao 266003)
The Effect of Zn-added Nutrient Fluid on the Quality of Tratary Buckwheat Bud Chen Shangxing1 Wang Zongde1 Chen Hongwei1 Qiu Yexian2(1College of Forestry of Jiangxi Agricultural University,Nanchang 330045 2Department of Biology of University of Science and Technology of Suzhou,Suzhou 215009)
Studies on the Culture of Selenium-accumulating Yeast and Extraction of Selenium Nucleic Acid Wang Xinfeng Tao Gangqin Chen Yuanyuan(Department of Biology,Huaiyin Teachers College,Huaian 223300)
The Construction of the PVC Membrane Taste Sensor Array Huang Ganhui1,2 Deng Shaoping2 Gu Zhenyu2(1The Key Laboratory of Food Science of MOE,Nanchang University,Nanchang 330047 2Sensory Science Laboratory,Zhejiang Gongshang University,Hangzhou 310035)
Comprehensive Evaluation for Food Safety State Based on Fuzzy Comprehensive Evaluation Du Shuxin Han Shaofu(National Key Lab of Industrial Control Technology,Institute of Industrial Process Control,Zhejiang University,Hangzhou 310027)
Studies on Construction of Aroma-improving Yeast Stains for Cider by Protoplast Fusion Method Peng Bangzhu Yue Tianli Yuan Yahong(College of Food Science and Engineering,Northwest A&F University,Yangling 712100)
The Effect of the Ultra-high Pressure Processing on the Physical Characters and Flavor of the Distillate Spirit Duan Xuchang1 Li Shaofeng1 Zhang Jihuan2 Li Huwei2 Yang Gongming1(1College of Food Science and Engineering.Northwest Sci-Tech University of Agriculture & Forestry,Yangling 712100 2Shaanxi Taibai Distilled Spirit Plant,Meixian 722306)
Studies on the Scale-up of S.Thermophilus Batch-fermentation Technology Li Aili Du Peng Huo Guicheng(Key laboratory of Dairy Science,Ministry of Education,Northeast Agriculture University,Harbin 150030)
Effects of Several Key Factors on Xylitol Separation and Purification in Fermented Hemicellulose Hydrolyzates Ding Xinghong1,2 Xia Liming1(1Department of Chemical Engineering and Bioengineering,Zhejiang University,Hangzhou 310027 2College of Bioengineering,Zhejiang Chinese Medical University,Hangzhou 310053)
Studies on the Isolation and Purification Techniques of Superoxide Dismutase from Spirulina Platensis Yu Ping Li Jianrong(Department of Bioengineering,Zhejiang Gongshang University,Hangzhou 310035)
Studies on the Salting-out Technology of Pectin from Apple Pomace Xu Jinrui1 Liu Xinghua2 Ren Yamei2(1School of Public Health,Guangdong Pharmaceutical University,Guangzhou 510310 2College of Food Science and Engineering,Northwest Sci-Tech University of Agriculture and Forestry,Yangling 712100)
Effects of Ultrasonic Wave on the Frothiness of ALSPC Sun Bingyu Shi Yanguo(Harbin University of Commerce,Food Engineering Institute,Harbin 150076)
Studies on the Determination of Malate Enantimers by Reagentless Sensor with Enzyme Encapsulated in Titania Sol-gel Ion Matrix Gan Ning1,2 Ge Congxin1(1Faculty of Material Science and Chemical Technology,Ningbo University,Ningbo 315211 2Faculty of Life Science,Nanjing University,Nanjing 210008)
A New Method for Determination of the Average Degree of Polymerization(DP) of Proanthocyanidins Wei Guanhong Wei Zuojun Su Baogen Ren Qilong(Laboratory of Chemical Engineering for Secondary resource of Zhejiang University,Zhejiang 310027)
Detection of the Gene Encoding Exotoxin A of Pseudomonas Aeruginosa by PCR Technique Ai Qijun1 Yu Qinghua1,2 Zhang Hongxing1 Zhang Xinru1 Liu Yiqian1 Piao Jingang1(1Department of Food Science,Beijing University of Agriculture,Beijing 102206 2Food Science and Engineering Department,Inner Mongolia Agriculture University,Huhhot 010018)
The Surveillance of Foodborne Bacterial Pathogens in Pork Processing and Circulation Processes Huang Jinlin He Rui Xu Haiyan Su Jie Pan Zhiming Jiao Xinan(Laboratory of Zoonosis and Immunology,Yangzhou 225009)
Simultaneous Determination of Various Food Additives by Reversed-phase High Performance Liquid Chromatography Chen Fahe Wu Guangbin Lin Hualing Huang Zhiyong(College of Bio-Engineering,Jimei University,Xiamen 361021)
Studies on the Determination of 11 Phenolic Acids in Wines by Reverse Phase High Performance Liquid Chromatography Chen Jianye Wen Pengfei Zhan Jicheng Li Jingmin Pan Qiuhong Kong Weifu Huang Weidong(Centre for Viticulture and Enology,College of Food Science and Nutritional Engineering,China Agricultural University,Beijing 100083)
2006 Issues:  [01] [02] [03] [04] [05] [06]
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