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Journal of Chinese Institute of Food Science and Technology
FQ: 月刊
AD of Publication: 北京市
Lanuage: 中文;
ISSN: 1009-7848
CN: 11-4528/TS
YP: 2001
Url: 中国食品科学技术学会
Recommended Journals
Journal of Chinese Institute of Food Science and Technology
1998 -01
Catalog
Modified Atmosphere Packaging for Fresh Pork Meat Xu Wenda, Yan Bofen ,Tao Ningping , Ou Jie (Food Science College of Shanghai Fisheries University)
The Effects of Enzymatic Pretreating on Producing Process and Product Properties of Starch Phosphate Liu Lin,Wang Pu (Department of Light Industry, Zhejiang University of Technology, Hangzhou, 310014)
Study on Polysaccharide from the Mycelium of Flammulina Velutilpes He Guoqing, Chen Zhongming, Chen Xiaoping, Zhu Hui. Feng Xiaoshan (Zhejiang Agricultural University , Hangzhou 310029, China)
Study on the Liquid Circulation Time of an External-loop Air-lift Fermenter and Its Application to a-Amylase Fermentation Zheng Yuguo ,Wang Zhao , Chen Xiaolong (Department of Light Industry Engineering, Zhejiang University of Technology, Hangzhou 310014)
The Oxygen -Resistant Tames of Bifidobactria Zhou Jiachun,Xu Yupei (East China University of Science and Technology)
Antimicrobial Function of Bamboo Leaves to Food -borne Pathogens Zhang Wei,Tan Jianxin,Jia Yingmin,Ma Wen,Yuan Yurong (Hebei Agricultural University. Baoding, 071001) Zhang Min (Baoding Teachers Training College)
Study on The Extractablity of Protein from Yellow Mealworm Tenebrio molitor(L. ) Larvae Ye Xingquan , Hu Cui (Zhejiang Agricultural University Hanghou,310029, P. R. China)
The effects of screw speed and feed material moisture on single screw extrusion of glutinous rice Cheng Cunshe (Beijing University of Chemical Technology) Liang Anbo (Laiyang agricultural college ) Zhou Zengchan (Beijing Agricultural Machinery research institute)
Studies on the Character and Nutritive Composition of Rosa roxburghii Tratt,Rosa Laevigata Michx and Pyracantha SPP Fruits Cai Jinteng , Wu Xiang (Guizhou Agricultural College)
Recycling Of Dietary Fiber from Waste Roselle Cells Zhu Xingui , Guo Yong (Bioeng Inst Of South China Technol Univ ,Guangzhou 510641)
Discussion on the Multifunctional Conversion of Dietary Fibre Zheng Jianxianm,Ding Xiaolin (South China Universitv of Technology)(Wuxi University of Light Industry)
Studies On Technology of Formed Milk Powder Jiang Aimin,Yue Tiali,Yao Min,Lian Xijun (Northwestern Agricultural University 1. Shanghai Science and Technmology University)
Study on the Removal of the Goitrogen in Soybean Li Jianrong, Gu Zhenyu ,Yu Ping (Department of Food Science & Engineering,Hangzhou Commerce University, Hangzhou, 310035, P.R.China)
Application of D-Sodium Ascorbate in Pretreated fresh r Fishing Fo Fresh-keeping zhang Hong, wang gang, chang jie, huang hai (Department of Food Science, Hangzhuo Institute of Commerce)
Study on the Gel Proporty of Gellan Gum Solution Tang Jian, Zhan Xiaobei, Zhu LI, Wang Liping (Profssor & President. WULI Deputy Chairman CCOA)
Studies on the Juice Processing of Mulberry Hu Zhuoyan ,Luo Kunan (Dept of Food Sci. . South China Agr. Univ. . Guangzhou, 510642)
1998 Issues:  [01] [02]
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