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Food and Nutrition in China
FQ: 月刊
AD of Publication: 北京市
Lanuage: 中文;
ISSN: 1006-9577
CN: 11-3716/TS
YP: 1995
Url: 中国农业科学院;国家食品与营养咨询委员会
Recommended Journals
Food and Nutrition in China
2017 -12
Catalog
Research Progress on Modulating Gut Microbiota to Improve Healthy by Dietary Fatty Acids YANG Chen;HU Chao;HUANG Feng-hong;Oil Crops Research Institute of Chinese Academy of Agriculture Sciences/Hubei Key Laboratory of Lipid Chemistry and Nutrition/Key Laboratory of Oilseeds Processing
Effects of Food Additives on Intestinal Microflora WANG Xian-shu;GE Yue-ting;QIU Bin;LIU Li-na;XU Tong-cheng;DU Fang-ling;ZONG Ai-zhen;JIA Min;LIU Wei;Institute of Agro-food Science and Technology
Development Trends in Foodomics Research Based on Bibliometrics ZHENG Chuang-mu;WANG Lin;CHEN Tian-jin;XIE Pei;Institute of Quality Standard and Testing Technology for Agro-products
Comparison of Nutritional Components Between Transgenic Wheat with Drought-tolerant Gene GmDREB3 and Its Non-transgenic Counterpart ZHAO Jin-peng;HAN Chao;REN Shuo;WANG Tong-lei;ZHANG Xue-song;ZHAO Jia;SHEN Xiang;LIU Ting-ting;ZHUO Qin;LI Yan;National Institute for Nutrition and Health
The Status and Prospect of Utilization of Tea(Camellia Sinensis) Flower DIAO Meng-yao;SHEN Lin;SHENG Ji-ping;School of Agricultural Economics and Rural Development
Extraction of Active Ingredients from Elaeagnus Mooraroftii and Antibacterial Activity YUE Hui-hui;MIHRAY Mutallip;Department of Biologic and Geographic Sciences
The Synthesis of Pyrrolyl Amino Acid of Garlic Green Pigment Material Precursor HE Gui-shan;WANG Yan;WANG Sai-yuan;Lanzhou Lesaite Food Co.
The Demand Characteristics of Urban Consumers for Food Safety——Take the Demand of Milk for Example JIANG Tong-qiang;LI Yan;LI Zhi-wei;Schoolof Computer and Information Engineering
Quality Status of Infant Rice Noodles and Improving Method in China JIE Hui;LV Hui-wei;SHEN Xiao-xi;ZHAO Lin-lin;DONG Yao;Boda College of Jilin Normal University;Jilin Institute of Chemical Technology;
Processing Technology of Health Jelly with Begonia fimbristipula LI Dong-mei;FENG Kai-qian;WU Yan-yun;TAN Wu-dong;LIANG Duo-zhan;Department of Tropical Crops
Consumer Knowledge and Behavior of Potato Staple Food WANG Xiu-li;QI Wei;MA Yun-qian;XU Hai-quan;SUN Jun-mao;Institute of Food and Nutrition Development
Effects of Maca and Maca Compound Products on Immune Index and Vitamin Levels in Patients with Climacteric Syndrome ZHANG Xin-sheng;LIU Zhao;LI Hui-zi;ZHANG Ying;XU Qing;ZHANG Yong;LIU Lu;YU Xiao-ming;YANG Xue-yan;KONG Ai-jing;LI Jing;LIU Ying-hua;Department of Nutrition
Development Status and Prospects of Nutritional Evaluation of Selenium-enriched Konjac in China WANG Li-ping;YANG Hui;TANG De-jian;ZHANG Aersi-lang;WANG Yue;Institute of Food and Nutrition Development
Status and Trend of Milk Consumption Among Chinese Middle and Old Aged Residents in 15 Provinces from 1991 to 2015 SU Chang;ZHANG Bing;WANG Hui-jun;WANG Zhi-hong;ZHANG Ji-guo;JIANG Hong-ru;JIA Xiao-fang;HUANG Fei-fei;National Institute for Nutrition and Health
Status and Changes of Milk Consumption Among Resident in Liaoning Province LI Xin;LUAN De-chun;LIU Zhong-mei;JIN Xu-wei;SHI Tie-yue;LIU Xiang-jun;WANG Rui-shan;LI Zhuo-fang;LI Sui-jing;Liaoning Province Center for Disease Control and Prevention;
Research Progress of Chinese Medicine Polysaccharides in Regulating Intestinal Flora LI Meng-zi;QIU Fang-chi;CHEN Qian;LIU Ruo-tong;YU Jun-yan;SUN Song;WANG Yan-fang;Shandong University of Traditional Chinese Medicine;
Extraction Process Optimization and Antioxidant Ability Evaluation of Inonotus obliquus Polysaccharide WANG Jing-bo;YANG Zhuo;LIU Ting-ting;SHEN Shi;CHEN Xi;QIN Wen;WANG Li-yuan;WAN Li-kui;National Institute for Nutrition and Health
Cross-Sectional Investigation about Nutritional Assessment and Nutritional Support in Patients with Chronic Obstructive Pulmonary Disease SHI Mai;CHEN Jie;CHEN Yu;MA Xiao-tao;JIN Jiang-li;Department of Nutrition
Staple Food Consumption Status of Rural Residents in Major Potato Production Area of Xinjiang ZHAO Ting;ZOU Shu-ping;TIAN Cong-hua;SHEN Hong;DAI Jian;College of Economics and Trade
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