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The Process of Rhubarb Thick Polysaccharide with Traditional Water Solution and Alcohol Sedimentation |
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JI Yao-hua 1,JI Yue-zhi 2,SUN Ying 1 (1 Changchun Medical College,Changchun 130031;2 ChangChun University of Technology,Changchun 130012) |
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Detecting of Starch Freshness with TBA Method |
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Kang Hong (The College of Life Science in Heilongjiang University,Harbin 150080) |
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The Processing Technology of Compound Beverage with Bitter Gourd and Ginger |
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TI Wei-guo,SHEN Wang-li (Shanxi Normal University,Linfen 041000) |
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Study on the Ultra R-high Pressure Processing Technology of Oyster |
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ZANG Xiao-min,WU Li-jie,WU Jia-yan,FANG Xu-bo (School of Food Science and Pharmacy,ZheJiang Ocean University,ZhouShan 316004) |
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Development and Research Status of Nutrition And Function Food In China |
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JING Lian-zhou 1,2,WANG Chen 1,LI Yang 1,WANG Zhong-jiang 1 (1 Food Science College,Northeast Agriculture University,Harbin,150030) 2 National Soybean Engineering Technology Research Center,Harbin,150030) |
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Applications of Soybean Proteins in Meat Products and Its Detection |
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ZhANG Chun-jiang,YANG Jun-na,ZhANG Hong-fen,QIAO Xiao-Ling (China Meat Processing and Engineering Center,China Meat Research Center,Beijing 100068) |
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Dynamic Change of Platycodin in Platycodon Grandiflorus (Jacq.) A.DC. During Course of Salt Cure |
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JIN Wei-rong,YU Kun,SHAN Cheng-gang,WANG Zhi-fen (Herbal medicine research center,Shandong Academy of Agricultural Sciences,Jinan 250100) |
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Properties of Curdlan and Its Applications |
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ZhANG Hai-long,GUAN Zhi-wei,YANG Jun-jie (Department of Biological Sciences and Biotechnology,Shandong Institute of Education,Jinan 250013) |
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Advancement of Processing of Fuzhuan Tea and Its Health Function |
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LI Zhen 1,LEI Yu 2,SU Xiao-qian 2,HUANG Jian-an 2,3,LIU Zhon-ghua 2,3 (1 College of Food Science and Technology,Hunan Agricultural University,Changsha 410128;2 Horticulture and Landscape College of Hunan Agricultural University,ChangSha 410128;3 Key Ministry of Education Laboratory of Tea Science,Hunan Agricultural University,Changsha 410128) |
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Review on Constituents and Functionality of Alfalfa Flavonoids |
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WANG Jia 1,SHI Bo 2,WANG Ya-sheng 3,LIU De-sheng 1,YUAN Yuan 1,Li Li-te 1,CHENG Yong-qiang 1 (1 College of Food Science & Nutritional Engineering,China Agricultural University,Beijing,100083;2 Feed Research Institute,Chinese Academy of Agricultural Sciences,Beijing,100081;3 Agriculture and Animal Husbandry Bureau,Chengde,068350) |
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A Survey on Xuzhou 490 Citizens' Cognitive Level For "Dietary Guidelines for Chinese Residents(2007)" |
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ZHAO Chao,XU wen-rong,LI Sheng-li,ZHANG Lei,XU Kang,HAN Xiao-yu,WANG Qun,ZHAO Yue,XU Li-chun (Department of Public Health,XuZhou Medical College,XuZhou 221002) |
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Harm of Iodine Deficiency and High Content of Iodine and Its Utility in Food |
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YUAN Jing,SUN Dong-yue,WANG Xin-man (Chaoyang Teachers College,Chaoyang 122000) |
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Contemplation of Dietary Guidelines and Sports |
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WANG Bin,WEI Fu-hua (Department of Food Engineering,Jiangsu Food Science College,Huaian 223003) |
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Cereal Food Structure of Inhabitants in China and Its Expectation |
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GONG Kui-jie 1,CHEN Li-rong 1,ZHAO Quan-sheng 2 (1 Crop research institute,Shandong academy of agricultural science,Jinan 250100;2 Shandong luyan food Co.,Ltd,Jinan 250100) |
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Snacking Behaviours of Middle and Elder Adults in China during from 1991 to 2006 and Its Factors |
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WANG Zhi-hong,WANG Hui-jun,YU Wen-tao,ZHANG Ji-guo,LIU Ai-dong,ZhAI Feng-ying (National Institute for Nutrition and Food Safety,Chinese Center for Disease Control and Prevention,Beijing 100050) |
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Effects of Anti-oxidation and Hypoxia Tolerance of Radix Cynanchum Bungei on Mice |
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CHEN Mei-hua,WU Juan-juan,ZHU Yu-yun,GAO Yun-sheng (Department of Pharmacology,Taishan Medical College,Taian 271016) |
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Effects of Agaricus BlazeiMurill on Metabolic of Resistin Gene in Type 2 Diabetes Mellitus Rats and Its Expression |
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YANG Xu-dong,ZHANG Jie,SHEN Mei-shu (MudanjiangMedical College,Mudanjiang 157011) |
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Advancement of Safety Detection of Raw Milk and Its Quality Control |
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YU Rong,FANG Yong-liang,WANG Sui-lou,BU Fen (Department of Food Science and Safety,China Pharmaceutical University,Nanjing 210009) |
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Changes of Production-Demand Equilibrium on Grains in China and Its Countermeasures |
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QU Bao-xiang,LI Weng-juan,YIN Chang-bin,QIAN Jing-fei (Institute of Agricultural Resources and Regional Planning,Chinese Academy of Agricaltural Sciences,Beijing 100081) |
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Status of Corn Production in China and Its Countermeasures |
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WENG Ling-yun (Agriculture Information Institute of CAAS,Bingjing 100081) |
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Marketing Survey on the Consumption of Lactic Acid Beverage |
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Li Rong,ZHANG Chen-Yue,Li Ling,WANG Ling,FAN E-Ling (WuHan Vniversity,WuHan 43000) |
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Thoughts on Promoting Food Quality and Safety Admittance System |
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HAO Li-feng 1,CHAI Shu-feng 2 (1 Xiaoyi bureau of quality and technical supervision,Shanxi 032300;2 Academy of Military Transportation PLA,Tianjin 300161) |
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The Relationship between Fruit Retail Market and the Traditional wholesaler Market——A Case Study in Shandong |
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WU Yun-hua 1;HUANG Ji-kun 2;Scott Rozelle 3;DONG Xiao-xia 4 (1 Inner Mongolia Agricultural University,Huhhot,010018;2 Center for Chinese Agricultural Policy,Chinese Academy of Sciences,Beijing 100101;3 Institute for International Studies,Stanford University,95616,USA;4 Institute of Agricultural Information,Chinese Academy of Agricultural Sciences,Beijing 100081) |
