Home|Journal Papers|About CNKI|User Service|FAQ|Contact Us|中文
Full-Text Search:
Food and Nutrition in China
FQ: 月刊
AD of Publication: 北京市
Lanuage: 中文;
ISSN: 1006-9577
CN: 11-3716/TS
YP: 1995
Url: 中国农业科学院;国家食品与营养咨询委员会
Recommended Journals
Food and Nutrition in China
2010 -01
Catalog
The Process of Rhubarb Thick Polysaccharide with Traditional Water Solution and Alcohol Sedimentation JI Yao-hua 1
Detecting of Starch Freshness with TBA Method Kang Hong
The Processing Technology of Compound Beverage with Bitter Gourd and Ginger TI Wei-guo
Study on the Ultra R-high Pressure Processing Technology of Oyster ZANG Xiao-min
Development and Research Status of Nutrition And Function Food In China JING Lian-zhou 1
Applications of Soybean Proteins in Meat Products and Its Detection ZhANG Chun-jiang
Dynamic Change of Platycodin in Platycodon Grandiflorus (Jacq.) A.DC. During Course of Salt Cure JIN Wei-rong
Properties of Curdlan and Its Applications ZhANG Hai-long
Advancement of Processing of Fuzhuan Tea and Its Health Function LI Zhen 1
Review on Constituents and Functionality of Alfalfa Flavonoids WANG Jia 1
A Survey on Xuzhou 490 Citizens' Cognitive Level For "Dietary Guidelines for Chinese Residents(2007)" ZHAO Chao
Harm of Iodine Deficiency and High Content of Iodine and Its Utility in Food YUAN Jing
Contemplation of Dietary Guidelines and Sports WANG Bin
Cereal Food Structure of Inhabitants in China and Its Expectation GONG Kui-jie 1
Snacking Behaviours of Middle and Elder Adults in China during from 1991 to 2006 and Its Factors WANG Zhi-hong
Effects of Anti-oxidation and Hypoxia Tolerance of Radix Cynanchum Bungei on Mice CHEN Mei-hua
Effects of Agaricus BlazeiMurill on Metabolic of Resistin Gene in Type 2 Diabetes Mellitus Rats and Its Expression YANG Xu-dong
Advancement of Safety Detection of Raw Milk and Its Quality Control YU Rong
Changes of Production-Demand Equilibrium on Grains in China and Its Countermeasures QU Bao-xiang
Status of Corn Production in China and Its Countermeasures WENG Ling-yun
Marketing Survey on the Consumption of Lactic Acid Beverage Li Rong
Thoughts on Promoting Food Quality and Safety Admittance System HAO Li-feng 1
The Relationship between Fruit Retail Market and the Traditional wholesaler Market——A Case Study in Shandong WU Yun-hua 1;HUANG Ji-kun 2;Scott Rozelle 3;DONG Xiao-xia 4
2010 Issues:  [01] [02] [03] [04] [05] [06] [07] [08] [09] [10] [11] [12]
More Issues:   [2011]   [2012]   [2013]   [2014]   [2015]   [2016]   [2017]   [2018]
©2006 Tsinghua Tongfang Knowledge Network Technology Co., Ltd.(Beijing)(TTKN) All rights reserved