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Food and Nutrition in China
FQ: 月刊
AD of Publication: 北京市
Lanuage: 中文;
ISSN: 1006-9577
CN: 11-3716/TS
YP: 1995
Url: 中国农业科学院;国家食品与营养咨询委员会
Recommended Journals
Food and Nutrition in China
2010 -01
Catalog
The Process of Rhubarb Thick Polysaccharide with Traditional Water Solution and Alcohol Sedimentation JI Yao-hua 1,JI Yue-zhi 2,SUN Ying 1 (1 Changchun Medical College,Changchun 130031;2 ChangChun University of Technology,Changchun 130012)
Detecting of Starch Freshness with TBA Method Kang Hong (The College of Life Science in Heilongjiang University,Harbin 150080)
The Processing Technology of Compound Beverage with Bitter Gourd and Ginger TI Wei-guo,SHEN Wang-li (Shanxi Normal University,Linfen 041000)
Study on the Ultra R-high Pressure Processing Technology of Oyster ZANG Xiao-min,WU Li-jie,WU Jia-yan,FANG Xu-bo (School of Food Science and Pharmacy,ZheJiang Ocean University,ZhouShan 316004)
Development and Research Status of Nutrition And Function Food In China JING Lian-zhou 1,2,WANG Chen 1,LI Yang 1,WANG Zhong-jiang 1 (1 Food Science College,Northeast Agriculture University,Harbin,150030) 2 National Soybean Engineering Technology Research Center,Harbin,150030)
Applications of Soybean Proteins in Meat Products and Its Detection ZhANG Chun-jiang,YANG Jun-na,ZhANG Hong-fen,QIAO Xiao-Ling (China Meat Processing and Engineering Center,China Meat Research Center,Beijing 100068)
Dynamic Change of Platycodin in Platycodon Grandiflorus (Jacq.) A.DC. During Course of Salt Cure JIN Wei-rong,YU Kun,SHAN Cheng-gang,WANG Zhi-fen (Herbal medicine research center,Shandong Academy of Agricultural Sciences,Jinan 250100)
Properties of Curdlan and Its Applications ZhANG Hai-long,GUAN Zhi-wei,YANG Jun-jie (Department of Biological Sciences and Biotechnology,Shandong Institute of Education,Jinan 250013)
Advancement of Processing of Fuzhuan Tea and Its Health Function LI Zhen 1,LEI Yu 2,SU Xiao-qian 2,HUANG Jian-an 2,3,LIU Zhon-ghua 2,3 (1 College of Food Science and Technology,Hunan Agricultural University,Changsha 410128;2 Horticulture and Landscape College of Hunan Agricultural University,ChangSha 410128;3 Key Ministry of Education Laboratory of Tea Science,Hunan Agricultural University,Changsha 410128)
Review on Constituents and Functionality of Alfalfa Flavonoids WANG Jia 1,SHI Bo 2,WANG Ya-sheng 3,LIU De-sheng 1,YUAN Yuan 1,Li Li-te 1,CHENG Yong-qiang 1 (1 College of Food Science & Nutritional Engineering,China Agricultural University,Beijing,100083;2 Feed Research Institute,Chinese Academy of Agricultural Sciences,Beijing,100081;3 Agriculture and Animal Husbandry Bureau,Chengde,068350)
A Survey on Xuzhou 490 Citizens' Cognitive Level For "Dietary Guidelines for Chinese Residents(2007)" ZHAO Chao,XU wen-rong,LI Sheng-li,ZHANG Lei,XU Kang,HAN Xiao-yu,WANG Qun,ZHAO Yue,XU Li-chun (Department of Public Health,XuZhou Medical College,XuZhou 221002)
Harm of Iodine Deficiency and High Content of Iodine and Its Utility in Food YUAN Jing,SUN Dong-yue,WANG Xin-man (Chaoyang Teachers College,Chaoyang 122000)
Contemplation of Dietary Guidelines and Sports WANG Bin,WEI Fu-hua (Department of Food Engineering,Jiangsu Food Science College,Huaian 223003)
Cereal Food Structure of Inhabitants in China and Its Expectation GONG Kui-jie 1,CHEN Li-rong 1,ZHAO Quan-sheng 2 (1 Crop research institute,Shandong academy of agricultural science,Jinan 250100;2 Shandong luyan food Co.,Ltd,Jinan 250100)
Snacking Behaviours of Middle and Elder Adults in China during from 1991 to 2006 and Its Factors WANG Zhi-hong,WANG Hui-jun,YU Wen-tao,ZHANG Ji-guo,LIU Ai-dong,ZhAI Feng-ying (National Institute for Nutrition and Food Safety,Chinese Center for Disease Control and Prevention,Beijing 100050)
Effects of Anti-oxidation and Hypoxia Tolerance of Radix Cynanchum Bungei on Mice CHEN Mei-hua,WU Juan-juan,ZHU Yu-yun,GAO Yun-sheng (Department of Pharmacology,Taishan Medical College,Taian 271016)
Effects of Agaricus BlazeiMurill on Metabolic of Resistin Gene in Type 2 Diabetes Mellitus Rats and Its Expression YANG Xu-dong,ZHANG Jie,SHEN Mei-shu (MudanjiangMedical College,Mudanjiang 157011)
Advancement of Safety Detection of Raw Milk and Its Quality Control YU Rong,FANG Yong-liang,WANG Sui-lou,BU Fen (Department of Food Science and Safety,China Pharmaceutical University,Nanjing 210009)
Changes of Production-Demand Equilibrium on Grains in China and Its Countermeasures QU Bao-xiang,LI Weng-juan,YIN Chang-bin,QIAN Jing-fei (Institute of Agricultural Resources and Regional Planning,Chinese Academy of Agricaltural Sciences,Beijing 100081)
Status of Corn Production in China and Its Countermeasures WENG Ling-yun (Agriculture Information Institute of CAAS,Bingjing 100081)
Marketing Survey on the Consumption of Lactic Acid Beverage Li Rong,ZHANG Chen-Yue,Li Ling,WANG Ling,FAN E-Ling (WuHan Vniversity,WuHan 43000)
Thoughts on Promoting Food Quality and Safety Admittance System HAO Li-feng 1,CHAI Shu-feng 2 (1 Xiaoyi bureau of quality and technical supervision,Shanxi 032300;2 Academy of Military Transportation PLA,Tianjin 300161)
The Relationship between Fruit Retail Market and the Traditional wholesaler Market——A Case Study in Shandong WU Yun-hua 1;HUANG Ji-kun 2;Scott Rozelle 3;DONG Xiao-xia 4 (1 Inner Mongolia Agricultural University,Huhhot,010018;2 Center for Chinese Agricultural Policy,Chinese Academy of Sciences,Beijing 100101;3 Institute for International Studies,Stanford University,95616,USA;4 Institute of Agricultural Information,Chinese Academy of Agricultural Sciences,Beijing 100081)
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