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Journal of the Chinese Cereals and Oils Association
FQ: 月刊
AD of Publication: 北京市
Lanuage: 中文;
ISSN: 1003-0174
CN: 11-2864/TS
YP: 1985
Url: 中国粮油学会
Recommended Journals
Journal of the Chinese Cereals and Oils Association
2012 -11
Catalog
Analysis of Lysine Concentration in Grains of Chinese Wheat Micro-Core Collections Jiang Xiaoling1,2 Guan Xizhen1 Ru Zhengang2 Tian Jichun1 (State Key Laboratory of Crop Biology/Group of Quality Wheat Breeding, Shandong Agricultural University1,Tai′an 271018)(College of Life Science and Technology,Henan Institute of Science and Technology2,Xinxiang 453003)
Effect of Thermal Treatments on the Content of Aflatoxin B_1 in Corn Powder Zhang Chao Ma Yue Zhao Xiaoyan Wang Fen Zeng Yali(The Vegetable Research Center,Beijing Academy of Agriculture and Forestry Sciences/Key Laboratory of Horticultural crops biology and germplasm creation(North China),Ministry of Agriculture in North China/ Key Laboratory of Urban Agriculture(North),Ministry of Agriculture,Beijing 100097)
The Detection of Toxicity of Extract from Sterculia Foetida(L.)Seeds to Three Major Stored-Grain Pests Deng Shuhua1 Hu Feijun Wu Shuhui1 Zhang Xiaoyan1 Zhou Jianyu1 Lu Jianhua2(Hunan Provincial Cereals and Oils Scientific Research and Design Institute1,Changsha 410201)(School of Food Science and Technology,Henan University of Technology2,Zhengzhou 450052)
Research on the Model Building of the Pests in Granary in Temperature Field Based on the Cellular Automata Niu Bo Zhang Yuan Lian Feiyu Qin Jianping Wang Xue(College of Information Science and Engineering,Henan University of Technology,Zhengzhou 450001)
Study on New Method of the Long Rice Gel Consistency Jiang Song Liu Jinwei Zhu Ting Lü Riqing(School of Food and Biological Engineering,Jiangsu University,Zhenjiang 212013)
Oxygen Bomb-Determination of Fluoride in Feed with Ion Chromatography Method Cai Huimei1 Gao Zhu2 Peng Chuanyi1(Anhui Provincial Laboratory of Food Safety and Detection Anhui Agricultural University Tea and food science and technology college1,Hefei 230036)(National Quality Supervision and Test Center of Agricultural-avocation Processed Food2,Hefei 230001)
Research Progress of Assessment Methods of the Antioxidant Activity of Plant Extracts in Vitro Zhang Xianzhong Huang Haizhi Zhong Liezhou Sun Yujing Ye Xingqian(School of Biosystems Engineering and Food Science,Zhejiang University,Hangzhou 310058)
Analysis of Content of Fatty Acids in Sweet Sorghum Grains by GC Yang Shichun(Laboratory of Agricultural Analysis,Tianjin Agricultural University,Tianjin 300384)
Identification of Authentic or Fake of Camellia Oil by Headspace Gas Chromatography-Mass Spectrometry Yang Liu1 Wu Cuirong1 Zhu Jieli1 Chai Zhenlin1 Dou Peiming2(Zhejiang Forestry Product Test Station1,Hangzhou 310023)(Jinyun Forestry Bureau2,Jinyun 321400)
Study of Affinity Chromatography Used in the Separation and Purification of the Oil of Tea Seed PolysaccharideⅠ Wang Hailin Wang Chunyan Xie Changlin Wen Han(School of Life Science,Anhui Agricultural University,Hefei 230036)
Study on the Processing Conditions of Extracting Rapeseed Oil by Enzymatic Hydrolysis Li Yue1,2 Shi Yanguo2 Li Chunyang1(Agricultural Products Processing Institute of Jiangsu Academy of Agricultural Sciences1,Nanjing 210014)(College of Food Science and Engineering,Commerce University of Harbin2,Harbin 150076)
Study on the Determination of Star Anise Oil Obtained from Different Extraction Means Li Ruihong1 Wang Zongyi1,2 Tong Qigen1(College of Food science and Engineering,Beijing University of Agriculture1,Beijing 102206)(The agricultural product harmful microorganism and Pesticide residue security examination and control laboratory of Beijing key laboratory2,Beijing 102206)
Study on Preparation of Grosvenor Momordica Seed Oil Microcapsulation Li Changbao1,3 Wu Xuehui2 Li Li1 Tang Jincheng2 Sun Jian1 You Xiangrong1(Institute of Agro-food Science & Technology,Guangxi Academy of Agricultural Sciences1,Nanning 530007)(College of Food Science,South China Agricultural University2,Guangzhou 510642)(Guangxi Crop Genetic Improvement Laboratory3,Nanning 530007)
Study on Recovering EPA and DHA from Fish Oil By-Product Fang Xubo1 Jiang Yamei1 Gong Jianfang1 Chen Xiaoe1 Huang Haihua2 Wang Qinghe2 Li Zhenda3(School of Food and Pharmacy,Zhejiang Ocean University1,Zhoushan 316000)(Zhejiang Shenzhou Marine Biotechnology Limited Company2,Zhoushan 316000)(Ningbo Luoxiang pharmaceutical Limited Company3,Ningbo 315000)
Study on the Technology of Detoxification of Rapeseed Meal by Acid Solvent Lan Wenju Peng Mijun Peng Sheng Lü Qiang Zhang Linjie Zhang Changwei (Key Laboratory of Hunan Forest Products and Chemical Industry Engineering Jishou University,Zhangjiajie 427000)
Research of Content of Oxidized Triacylglycerol Polymers both in Edible Vegetable Oils and in Waste Cooking Oils Cao Wenming1,2 Xue Bin2 Chen Fengxiang2 Yuan Chao2 Ding Danhua2 Jin Qingzhe1 Wang Xingguo1 State key Laboratory of Food Science and Technology & School of Food Science and Technology, Jiangnan University1,Wuxi 214122)(Shanghai Grain Science Research Institute2,Shanghai 200136)
Contamination Status and Safety Evaluation of Phthalates in Edible Oil Yang Yichao1 Zhang Mingming1 Sun Yuanming1,2 Li Jianjun1 Fang Minting1 Zhu Xiaoxin1 Liu Chunhong1,2(Food College,South China Agricultural University1,Guangzhou 510624)(Guangdong Provincial Key Laboratory of Food Quality and Safety2,Guangzhou 510624)
Effects of Modified Peanut Protein Powder on Dough Features and Quality of Fine Dried Noodle Li Xiangyang Dong Haizhou Diao Enjie Guo Yuqiu Ren Yuan(College of Food Science and Engineering,Shandong Agricultural University,Tai′an 271018)
Nutrition and Eating Quality Evaluation of Mixed Rice of Oat-Rice and Rice Xu Yang1 Hu Xinzhong1 Zhang Heng2 Li Lu2 Chen Qiugui2 (College of Food Science & Engineering,Northwest A & F University1,Yangling 712100)(Seamild Biological Technology Development Co.,Ltd2,Guilin 541004)
Effect of Thermus 4-α-Glucanotransferase on the Gel Properties and Anti-Digestibility of Corn Starch Li Xuehong Wu Zongshuai Lu Yong Liu Yanqi(School of Food and Biological Engineering,Zhengzhou University of Light Industry,Zhengzhou 450002)
Effect of Additive on Properties of Proso Millet Starch Paste Wang Ying1,2 Chao Guimei1 Yang Qiuge1 Gao Jinfeng1 Gao Xiaoli1 Wang Pengke1 Qu Yang1 Feng Baili1(College of Agronomy,Arid State Key Laboratory of Crop Stress Biology, Northwest A&F University1,Yangling 712100)(Industrial Crops Reseach Institute,YAAS2,Kunming 650205)
Anti-Digestibility of Several Tubers and Legumes Resistant Starches and Their Proliferation of Probiotics Zeng Honghua1,2 Xie Tao2 Yang Li2 Zhang Linqi2 Yang Yang2 Zhang Shuyuan2(College of Chemistry and Biology Science,Changsha University of Science & Technology1,Changsha 410015)(College of Chemistry Science,Hunan Institute of Engineering2,Xiangtan 411104)
Lipase-Catalyzed Esterification of Starch Using Oleic Acid in Solvent-Free System Wang Yan1 Xin Jiaying1,2 Liu Tie1 Lin Kai1 Xia Chungu1,2(Local Key Laboratory of Food Science and Engineering,Harbin University of Commerce1,Harbin 150076)(State Key Laboratory of Oxo Synthesis & Selective Oxidation,Lanzhou Institute of Chemical Physics, Chinese Academy of Sciences2,Lanzhou 730000)
Synthesis of Starch Sugar Oleate by Lipase Catalysis Zhang Hao1 Peng Dongmei1 Wang Zhenhu1 He Bingfang2(Bromatology and Engineering College,Nanjing Finance & Economics University1,Nanjing 210046)(Biotechnology and Pharmaceutical Engineering College,Nanjing University of Technology2,Nanjing 210009)
Study on the Sterilization Effect of Aspergillus Candidus and Germination Characteristics of Rice Basing on Ultra-High Pressure Technology Zhan Yao1 WangWeimin2 Tian Feng3 Yu Yong1 Zhu Songming1 He Jinsong1(College of Biosystems Engineering and Food Science,Zhejiang University1,Hangzhou 310058)(The Science and Technology Development Center of the Ministry of Agriculture2,Beijing 100026)(The Management Cadre Institute,Ministry of Agriculture3,Beijing 102208)
Study on Effect of Chlorogenic Acid on Amino Acid Elimination to Acrylamide Yu Miao Jiang Shanshan Ou Shiyi(Department of Food Science and Engineering,Ji′nan University,Guangzhou 510632)
Research Progress in Anti-tumor Activity of Wheat Germ Extract Zhou Huihui Zhu Kexue(School of Food Science and Technology,Jiangnan University,Wuxi 214122)
Research Advance of Development and Utilization of Xanthoceras Sorbifolia Hull Zhang Hongmei Zhou Quancheng (College of Agricultural Engineering and Food Science,Shandong University of Technology,Zibo 255049)
2012 Issues:  [01] [02] [03] [04] [05] [06] [07] [08] [09] [10] [11] [12]
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