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China Brewing
FQ: 月刊
AD of Publication: 北京市
Lanuage: 中文;
ISSN: 0254-5071
CN: 11-1818/TS
YP: 1982
Url: 中国调味品协会;北京市食品科学研究院
Recommended Journals
China Brewing
2001 -01
The Research on the Application of Stable Yeast in the Process of Beer Continuous Fermention Huang Yadong(Fermention Engineering Department of Jiangsu Food College,China223001)
Development of Bacillus coagulans as Starter Cultures for Hyposalt Pickles of Potherb Mustard(Ⅱ) Zhao Dayun Ding Xiaolin(School of Food Sci.& Tech.,Wuxi Univ.of Light Industry,WuXi,214036)
Research on Characteristic Apple Vinegar Beverage with Flat Peach Juice and Watermelon Juice Zhou Hong Yang Wenxia Zhai Jinlan Yan Haiyan Wang Li
Application test of TH AADY and Sacchairfying enzyme in the production of vinegar Wang Chuan Rong(Jiang Su food college fermentation engineer department 223001)
Application of HACCP System in Yoghourt Production Qian Caihong Cheng Jiuwu Cheng Fusheng Zhao Shan(Food Science and Technology Development HuaZhong Agriculture College in WuHan)
Storage,Choiceness of Row Material and Design of Wind net of Getting Rid off Dirt in Soy Sauce P4roduction Li Na(Beijing Wadakan Co.,Ltd)
The “Hei Tou Guo”Soy Sauce Technology From Fujian,Zhejiang,Taiwan Area Chen Canglin(Zhangzhou soy Sauce factory)
2001 Issues:  [01] [02] [03] [04] [05] [06]
More Issues:   [2002]   [2003]   [2004]   [2005]   [2006]   [2007]   [2008]   [2009]   [2010]   [2011]   [2012]   [2013]   [2014]   [2015]   [2016]   [2017]   [2019]
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