Home|Journal Papers|About CNKI|User Service|FAQ|Contact Us|中文
Full-Text Search:
China Food Additives
FQ: 月刊
AD of Publication: 北京市
Lanuage: 中文;
ISSN: 1006-2513
CN: 11-3542/TS
YP: 1990
Url: 中国食品添加剂和配料协会
Recommended Journals
China Food Additives
2006 -03
Catalog
Study on the extracting condition and deproteinization of laminaria japonica aresch polysaccharide YU Hua(Chengdu Univ.,Bioengineering Dept.,Chengdu 610106)
An industrialization method for extraction and purification of capsaicinoids GAO Lan(Guangdong Pharmaceutical University, Guangzhou 510006)
A study on technology of extracting pectin from lemon peel WANG Chuan LI Li(Biotechnology Engineering Dept.,University of Sichuan Science and Technology,Sichuan Zigong 643000)
Study on extraction process of capsanthinl LIU Rong LIU Zhi-min(Gardens and Horticulture Academe,Hunan Ariculture University,Changsha 410128)
The research of improving the chitosan iron(Ⅱ) complexing capacity WANG Chuan,LI li(Biotechnology Engineering dept,University of Sichuan Science and Technology,Zigong 643000,China)
Study on extraction and physico-chemical properties of pigment from Celosia Cristata L. JIANG Xin-long 1 JIANG Yi-hua 2 (1. Department of Applied Biological;2. Department of Medical,Lishui College,Zhejiang Lishui 323000)
Application of supercritical CO_2 extraction in production of natural pigments GAO Yan-xiang1 MA qing-xiang1 FAN Shuqi2(1.College of Food Science and Nutritional Engineering, China Agricultural University, Beijing 100083;2.Hebei Food Additive Co.LTD.Shijiazhuang 050035)
Research progress on ferulic acid ZONG Wei ZAO Guang-yuan ZHANG Weng-ye(School of Food and Biological Engineering, Zhengzhou University of Light Industry, Henan 450002)
Studies on the separation of 7S and 11S globulin in soybean protein WANG Xiao-ying ZHANG Xue-wang LIU Han-ling(Chemistry and Chemical Engineering College, Guangxi University, Nanning 530004)
Retrospection and expectation of konjac flour market in China ZHANG Sheng-lin NIU Yi LIU Pei-ying(The Konjac Research Center of Southwest University, Chongqing 400715)
Selective producing broad spectrum and high effect peptide biopreservative fusion hybrids by drug-fast sign SHI Hai-bo LEI Hong ZHANG Tie-dan SHEN Jun-ping HE Xin WANG Yi-nan PING Wen-xiang(College of Life Science, Heilongjiang University, Harbin 150080)
Application of chitosan in antibrowning of chestnut kernel DONG Ying HU Guan-juan (School of Biological and Environment Engineering,Jiangsu University,Zhenjiang 212013)
Current research and application of L-carnitine ZHANG Ai-jun1 SHEN Ji-hong1 WU Hai-ge2 WANG Neng-fei1 (1.First Institute of Oceanography, SOA.Key Lab of Marine Bioactive Substances.Qingdao 266061;2.Dalian University Biological Engineer Academy,Dalian 116622)
The effect of different drying methods on extracting lutein from kale YANG Mai-sheng 1,2 JI Xiu-zhi 2(1.Northwest Sci-Tech University of Agriculture 712100; 2. Shanxi Linfen Vocational Technological College,Linfen 041000)
Isolation identification of monascus in super-mature-vinegar daqu GUO Hong-zhen(Biology Dept.Langfang National College, Langfang 065000)
Discussion on the sports nutritional enhancers REN Yan ZHAO Dan ZHANG Ye(College of Food Science,Southwest University,Chongqing 400716)
Enzyme-linked immunosorbent assay and study advance of ELISA in food safety detections LI Yu-zhen LIN Qin-lu XIAO Huai-qiu(Food science and technology college of Hunan Agricultural University,Changsha 410128)
The application of PuFAs in food and their research on fermentation WU Li-hong TU Zeng(Food College, Southwest Agricultural University, Chongqing 400716)
The application of HACCP system during the soy souce production ZHU Wei-jun 1 CHEN Yue-ying 1 SHI Ming-Sheng 1 ZHENG Qi-liang 2 (1.Henan Agriculture Vocation College;2.Zhengzhou Shengyuan Food products factory ,Zhengzhou 451450)
Pectinase preparation and its application in pulp’s producing-juice and juice clarifying CHEN Juan KAN Jian-quan DU Mu-ying YANG Chang-min(Food Science Department of Southwest Agricultural University,Chongqing Beibei 400716)
Study on non-sucrose cake GUO Xue-xia 1 FANG Shu-zhen TIAN Jian 2 MU Jian-lou 1 YUAN Li 1(1.College of Food Science and Engineering, Agricultural University of Hebei, Baoding 071001;2. Biotechnology Research Institute, Chinese Academy of Agricultural Sciences, Beijing 100081)
New complex leavening agent YU Lei(Xiamen Ocean College,Xiamen 361000)
The production and application of carotenoids in Chinese food industry Bodi HUI LI Jing PEI Ling-peng (College of Applied Art & Science, Beijing Union University, Beijing 100083)
Application of immobilized enzyme in food industry ZHANG Chao GAO Hong LI Ji-xin(1.School of Food Science and Technology, Southern Yangtze University, Wuxi 214036;2.Xinjiang Academic of Agriculture and Reclamation Science,Xingjiang Shihezi 832000)
Research progress on chromatography in the detection of the betalanins SUN Shi-ping 1 DAI Bin 1 HONG Cheng-lin 1 TIAN Li-ping 2(1.College of Chemistry and Chemical Engineering Shihezi University;2.College of Life Science Shihezi University,Xinjiang,Shihezi 832003)
Identification of phytoserin and study on its quantification test JIN Shi-mei ZHU Hui HUANG Jing ZHAI Peng-gui WU Wei-du(R&D Department of Hangzhou Wahaha Group Company Limited , Hangzhou 310018)
Determination of chromium content in dairy products by graphite furnace atom absorption spectrographic methods HAO Yan-ping, KANG Mei-juan, WANG Ke-xin(National Dairy Testing Center, Harbin 150086)
Determination of potassium bromate ZHU Jin-zhen LIU Guang-xin(1.Henan Industrial University,Zhengzhou 450052;2.Nanyang Dahua Food Additive Co.,Ltd.,Nanyang 473000)
New technology on food natural pigment Translator:ZENG Gui-ying
2006 Issues:  [01] [02] [03] [04] [05] [06]
More Issues:   [1995]   [1996]   [1997]   [1998]   [1999]   [2000]   [2001]   [2002]   [2003]   [2004]   [2005]   [2007]   [2008]   [2009]   [2010]   [2011]   [2012]   [2013]   [2014]   [2015]   [2016]   [2017]   [2018]
©2006 Tsinghua Tongfang Knowledge Network Technology Co., Ltd.(Beijing)(TTKN) All rights reserved