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China Food Additives
FQ: 月刊
AD of Publication: 北京市
Lanuage: 中文;
ISSN: 1006-2513
CN: 11-3542/TS
YP: 1990
Url: 中国食品添加剂和配料协会
Recommended Journals
China Food Additives
1995 -01
Studies on Sorghum Pigment Ⅰ.Properties of Sorghum Pigment Yan Bingzong; Wang Wai; Dong Xishan; Wang Chuuli(Department of Biology, Tianjin Teachers College Tianjin, 300074)
Studies on Stability of Powdered red Chilli Colour Sun Qing; Sui Xiao; Li Haoming; Gao Lan; Liu Yushen; Guo Qun(Qingdao University Qingdao, 266071)
Nisin──a Natural Food Preservative Hnan Liandong; Chen Xiuzhu; Dong Kening; Xue Yugu(Institute of Microbiology, Chinese Academy of Science Beijing, 100080)
The Physiological Activity of Casein Phosphopeptides(CPP)and Its Application in Functional Foods Yu Jianghong(Guangzhou Light Industry Research Institute Guangzhou,510075)
Studies on Application of Nutrient Capsule for Middle School Students Zhuang Jianxin; Wu Bushun and Ma Jisheng(Hangzhou Qunli Nutritional Resource Factory Hangzhou, 310016)
Study on Extending the Shelf Life of the Sweet-Skin-Duck Liu Dezhong; Zhang Guodong(Sichuan Academy of Food and Fermentation Industries Wenjiang,611130)
Studies on the Refining of Monascus Colours Prepared by Submerged Fermentation Lu Xinquan; Xu Xueying and Shen Aiguang(Department of Food Science, Nanjing Agricultural University Nanjing, 210095)
1995 Issues:  [01] [02] [03] [04]
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