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| China Food Additives |
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| FQ: 月刊 |
| AD of Publication: 北京市 |
| Lanuage: 中文; |
| ISSN: 1006-2513 |
| CN: 11-3542/TS |
| YP: 1990 |
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Url: 中国食品添加剂和配料协会 |
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Recommended Journals |
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| 1995
-01 |
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Catalog
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Studies on Sorghum Pigment Ⅰ.Properties of Sorghum Pigment |
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Yan Bingzong; Wang Wai; Dong Xishan; Wang Chuuli(Department of Biology, Tianjin Teachers College Tianjin, 300074) | |
Studies on Stability of Powdered red Chilli Colour |
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Sun Qing; Sui Xiao; Li Haoming; Gao Lan; Liu Yushen; Guo Qun(Qingdao University Qingdao, 266071) | |
Nisin──a Natural Food Preservative |
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Hnan Liandong; Chen Xiuzhu; Dong Kening; Xue Yugu(Institute of Microbiology, Chinese Academy of Science Beijing, 100080) | |
The Physiological Activity of Casein Phosphopeptides(CPP)and Its Application in Functional Foods |
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Yu Jianghong(Guangzhou Light Industry Research Institute Guangzhou,510075) | |
Studies on Application of Nutrient Capsule for Middle School Students |
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Zhuang Jianxin; Wu Bushun and Ma Jisheng(Hangzhou Qunli Nutritional Resource Factory Hangzhou, 310016) | |
Study on Extending the Shelf Life of the Sweet-Skin-Duck |
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Liu Dezhong; Zhang Guodong(Sichuan Academy of Food and Fermentation Industries Wenjiang,611130) | |
Studies on the Refining of Monascus Colours Prepared by Submerged Fermentation |
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Lu Xinquan; Xu Xueying and Shen Aiguang(Department of Food Science, Nanjing Agricultural University Nanjing, 210095) |
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