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Journal of Sichuan Tourism University
FQ: 双月
AD of Publication: 四川省成都市
Lanuage: 中文;
ISSN: 2095-7211
CN: 51-1753/F
YP: 1999
Url: 四川旅游学院
Recommended Journals
Journal of Sichuan Tourism University
2009 -02
Catalog
Ideas and Practice in Qualified Biochemistry Course Construction XIA Hong,JIN Xiao-hua,QUE Xiao-feng,Xu Ying-min,Zhou Cui-ying(Suzhou Polytechnic Institute of Agriculture,Suzhou 215008,Jiangsu,China)
Notes to Yibin's Liquor History JIANG Yu-xiang(College of Literature and Journalism,Sichuan University,Chengdu 610041,Sichuan,China)
Nanjing Snacks in the Republican China Period SHAO Wan-kuan(Nanjing Institute of Tourism and Hospitality,Nanjing 210003,Jiangsu,China)
A Comparison Between Chinese and Western Dietetic Cultures in the Period of Qing Dynasty XIE You-bin(High School Affiliated to Yangzhou University,Yangzhou 225001,Jiangsu,China)
The Impact of Vegetarian Culture on the Community WU Xin(Sichuan Higher Institute of Cuisine,Chengdu 610072,Sichuan,China)
Research on Preservation Conditions of Starched Cooking Materials CHEN Yong-qing(Zhejiang Vocational College of Commerce,Hangzhou 310014,Zhejiang,China)
Discussion of Application of Mackerel in Chinese Food CHEN Zu-ming(Sichuan Higher Institute of Cuisine,Chengdu 610072,Sichuan,China)
The Application of Western Equipment and Tools in the Chinese Food CHEN Long(Sichuan Higher Institute of Cuisine,Chengdu 610072,Sichuan,China)
Utility and Reflection on Jinhua Black Bean Sauce Based on Historical Data LIU Gen-hua(1.Business School,East China Normal University,Shanghai 200062,Shanghai,China;2.Jinhua College of Preofession and Technology,Jinha 321007,Zhejiang,China)
On names of Osmunda Cinnamomea and Something Else WANG Xiang-chu(First Affiliated Hospital of Dalian Medical University,Dalian 116011,Liaoning,China)
On Factors That Affect the Texture of Animal Dishes LIU Wei-min(Wuxi Institute of Commerce;Wuxi 214153,Jiangsu,China)
A Probe into Reform of Contents and Methods of Experimental Teaching of Cuisine Technology PENG Tao(Sichuan Higher Institute of Cuisine,Chengdu 610072,Sichuan,China)
Research and Practice of Integration Between Information Technology and Cuisine FENG Jun(Jiangsu Huishan Vocational High School,Wuxi 214155,Jiangsu,China)
On Liu Xizai and His General Survey of Arts YUAN Jin-hu(School of Literature and Teaching Chinese a Foreign Language,Mianyang Normal Uniersity,Mianyang 621000,Sichuan,China)
Differential Pricing in Specialty Settings of Universities LI Yan-hong1,LUO Wei2(1.Sichuan Posts and Telecommunications College,Chengdu 610067,Sichuan,China;2.Army 77567,Tibetan Military Region,Lhasa 850000,Tibet,China)
A Study on Raising Effectiveness of Ideological Education for College Students ZHOU Mei,WANG Xiao-Ping,CHEN Yong(Sichuan Higher Institute of Cuisine,Chengdu 610072,Sichuan,China)
Form "Work—integrated Learning" To "Working and Learning in One"——Exploring the New Model of "Working and Learning in One" in Higher Vocational Education CHEN Guo-lin(Sichuan Higher Institute of Cuisine,Chengdu 610072,Sichuan,China)
Study on Management Mode of Food Sanitation in the Beijing Olympic Village Athletes Cafeteria HUANG Wu-ying,HU Jian-guo,HUANG Yong-huan(Hanshan Normal University,Chaozhou 521041,Guangdong,China)
The Construction of Safety Risk Assessment Indicator System of Tourism Areas After Disaster MA Xiao-lu,WANG Xing-dan(Sichuan Higher Institute of Cuisine,Chengdu 610072,Sichuan,China)
Brief Discussion on Role Orientation of Hotel Service Staff SHENG Hong,QIU Miao-miao(College of Management,Ocean University of China,Qingdao 266071,Shandong,China)
A Study on Opportunities,Challenges and Strategies of China's Tourist Hotel Industry in Economic Globalization ZHENG Qiang(Leshan Vocational and Technical College,Leshan 614000,Sichuan,China)
On the Reform of the Education Model of the Hotel Administration Through the Brain Drain ZOU Yong,ZOU Hong-wei(School of History & Tourism Management,Mianyang Normal University,Mianyang 621000,Sichuan,China)
Physique Quality Education for Hotel Staff ZHOU Yuan(School of Tourism and Culinary Science,Yangzhou University,Yangzhou 225001,Jiangsu,China)
On How to Improve the Effectiveness of Practical Teaching of Cuisine Major HU Yao-ju(Jiangsu Huishan Vocational High School,Wuxi 214155,Jiangsu,China)
2009 Issues:  [02] [03] [04] [05] [06]
More Issues:   [2010]   [2011]   [2012]   [2013]   [2014]   [2015]   [2016]   [2017]
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