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Journal of Researches on Dietetic Science and Culture
FQ: 季刊
AD of Publication: 江苏省扬州市
Lanuage: 中文;
ISSN: 2095-8730
CN: 32-1854/TS
YP: 1984
Url: 扬州大学
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Journal of Researches on Dietetic Science and Culture
2018 -02
Catalog
Rural tourist characteristics and classification from perspective of culinary tourism ZHANG Jun;HOU Bing;Nanjing Institute of Tourism & Hospitality;College of Tourism and Culinary Science
Double perspective study on tourists' satisfaction of night food market in big data era LIU Xiangqian;LIANG Liuke;YUAN Yuan;SUO Zhihui;ZHANG Zhongliang;Collaborative Innovation Center of Smarter Tourism of Central-China Economic Region in Henan Province;College of Environment and Planning
A comparison of Sichuan and Yunnan tea transportation and marketing in Qing Dynasty ZHANG Qian;Sichuan Tourism University;
A study on images of cooking bronze tripod in the Warring States Period——Also on state and influence of cooking with tripod in pre-Qin period WANG Renxing;China Food News;
Shanghai teahouse in period of Republic of China under the version of urban culture XU Lei;BAO Shufang;College of Social Development
A survey on nutrition knowledge among catering staff SUN Yi;LIU Jijie;SUN Jihan;WANG Hongyi;LI Jingyu;PENG Jing;School of Tourism and Culinary Science
Research on preparation process of cuttlefish pellet with purple potato HAO Zhikuo;WU Yaohua;ZHENG Haiyun;ZHENG Xiaojie;FENG Yuzhu;Department of Food Engineering
Construction of influencing factors and assurance system of hotel catering product quality LIU Jiafeng;ZHOU Li;Changzhou Institute of Light Industry Technology;
Effect of Paederia scandens(Lour. ) Meer on cake making and function component YUAN Jing;School of Life and Healthe Science
Optimizeing production technology of okra muffin with response surface methodology TANG Yingmin;XU Dan;XIN Songlin;HUANG Qian;XU Qinglin;Sichuan Tourism University Culinary Institute;Sichuan Tourism University Food Institute;
Preparation technology of cocoa butter chocolate with baked soybean dregs WANG Qiuyu;YAO Yuan;CHEN Hang;YUAN Haili;LI Yun;CAO Zhongwen;College of Tourism and Culinary Science
Inhibitory effect of Lactobacillus casei S-layer protein on Staphylococcus aureus DAI Luting;CHEN Rui;RAO Shengqi;GUO Xiaoqing;QIN Yi;LU Sijin;School of Food Science and Engineering
Flavor and texture profiles of different parts of salmon JIANG Yuanhua;JIA Hongfeng;PENG Yiqin;College of Food Science and technology
2018 Issues:  [01]
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