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Journal of Tea Science
FQ: 双月
AD of Publication: 浙江省杭州市
Lanuage: 中文;
ISSN: 1000-369X
CN: 33-1115/S
YP: 1964
Url: 中国茶叶学会
Recommended Journals
Journal of Tea Science
1997 -S1
Catalog
Selection of an Early sprouting and Quality Line“Zhenong 139” Liu Zusheng, Liang Yuerong, Zhao Xueren, Wang Airong, Zhao Dong, Xi Biao, Hu Yueling (Zhejiang Agricultural University,Hangzhou 310029)
Variations of Endogenous Hormone Levels in Tea Shoots During Their Developments Pan Gensheng, Shen Shengrong, Wu Boqian, Qian Lisheng (Department of Tea Science,Zhejiang Agricultural University,Hangzhou 310029)
Correlation Between the Contents of Endogenous IAA and IAAD and the Development of Tea Shoots and the Effect of Exogenous α NAA on the Endogenous Hormones and the Development of Tea Shoots Qian Lisheng, Pan Gensheng, Shen Shengrong (Department of Tea Science,Zhejiang Agricultural University,Hangzhou 310029)
Effect of Gibberellic Acid (GA 3) on Endogenous Hormones and the Development of Tea Shoots Qian Lisheng, Pan Gensheng, Shen Shengrong (Department of Tea Science,Zhejiang Agricultural University,Hangzhou 310029)
Main Physiological Characteristics of Tea Germplasm Resources Xu Hairong, Dong Shangsheng, Luo Yaoping, Tong Qiqing ( Department of Tea Science,Zhejiang Agricultural University ,Hangzhou 310029)
Variation of β Glucosidase Activity During the Development of the Shoots of Seven Tea Cultivars Luo Yaoping, Dong Shangsheng, Tong Qiqing, Xia Tao, Tu Youying, Xu Hairong (Department of Tea Science,Zhejiang Agricultural University,Hangzhou 310029)
Infusing Conditions for Organoleptic Evaluation of Tea Bags Gong Shuying, Gu Zhilei, Gong Qi (Department of tea Science,Zhejiang Agricultural University,Hangzhou 310029)
Kinetics of the Reaction Between Catechins and Hydroxyl Radicals Shen Shengrong 1, Zhao yufang 1, Yang Xianqiang 1, Yao Side 2 (1 Department of Tea Science Zhejiang Agricultural University, Hangzhou 310029; 2 Laboratory of Radiation Chemistry,Institute of Nuclear Research,Academia Sinica,Sha
Inhibiting Effect of Catechins to Free Radicals at the Present of Iron Ion Shen Shengrong 1, Zhao Yufang 1, Zhao Baolu 2 (1 Zhejiang Agricultural University, Hangzhou 310029; 2 Institute of Biophysics,Academica Sinica,Beijing 100101)
Protection of Tea Polyphenols on Brain From Injury Yang Xianqiang 1,Zhan Hao 2,Shen Shengrong 1,Wang Yuefei 1,Dong Huajin 3 (1 Zhejiang Agricultural University, Hangzhou 310029; 2 Institute of Aviation Medicine,Air Force of PLA, Beijing 100036; 3 Institute of Poison and
Cytotoxicity of Tea Polyphenols and It’s Influence on the SOD Activity Stressed by Reactive Oxygen Species (ROS) Gao Yonggui 1, Shen Shengrong 1, Yang Xianqiang 1, Chen Zhengxian 2 (1 Department of Tea Science;2 Institute of Biotechnology,Zhejiang Agricultural University,Hangzhou 310029)
Effect of Tea Polyphenols on the Growth of Acid and Aluminium Sensitive Plants Lu Jianliang, Liang Yuerong (Department of Tea Science,Zhejiang Agricultural University,Hangzhou 310029)
Effects of Emulsifier and Sterilizing Temperature on the Quality of Liquid Milk Tea Tu Youying, Tong Qiqing, Yan Tinghai (Department of Tea Science,Zhejiang Agricultural University,Hangzhou 310029)
Technology for the Immobilization of Polyphenols Oxidase Li Ronglin, Fang Huisui (Department of Tea Science,Zhejiang Agricultural University,Hangzhou 310029)
1997 Issues:  [01] [02] [S1]
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