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Journal of Tea Science
FQ: 双月
AD of Publication: 浙江省杭州市
Lanuage: 中文;
ISSN: 1000-369X
CN: 33-1115/S
YP: 1964
Url: 中国茶叶学会
Recommended Journals
Journal of Tea Science
2002 -01
Catalog
Impact of Entering WTO on China Tea Industry and Its Countermeasure CHEN Zong-mao1,ZHAO Hong-ying2,JIANG Han-chun3 (1. Tea Research Institute, Chinese Academy of Agricultural Sciences, Hangzhou 310008, China; 2. National Agro-Technical Extension & Service Center, Beijing 100026, China; 3. Anhui Agricultural University, He
Progress in the Processing Technology of Tea Drink YIN Jun-feng, LIN Zhi (Key Lab of Tea Chemical Engineering, Ministry of Agriculture; Tea Research Institute, Chinese Academy of Agricultural Sciences, Hangzhou 310008, China)
Influences of EGCG on Mitochondrial PTP Opening and Ca~2+ Transportation JIN Chao-fang1, SHEN Sheng-rong1, ZHAO Bao-lu2 (1. Department of Tea Sciences, Zhejiang University, Hangzhou 310029, China; 2. Institute of Biophysics, Academia Sinica, Beijing 100101, China)
Genetic Polymorphism and Molecular Phylogeny Analysis of Section Thea Based on RAPD Markers CHEN Liang1,2, YAMAGUCHI Satoshi3, WANG Ping-sheng4, XU Mei4, SONG Wei-xi4, TONG Qi-qing1 (1.Department of Tea Science, Zhejiang University, Hangzhou 310029, China;2. Tea Research Institute, Chinese Academy of Agricultural Sciences, Hangzhou 310008, China
Fluctuation of Glycosidase Activities and Its Relation to Alcoholic Aroma in Flowers of Gardenia Jasminoides E. DONG Shang-sheng,QIAN Li-sheng,TONG Qi-qing (Dept. of Tea Science, Zhejiang University, Hangzhou 310029, China)
Effect of Different Zuo-qing Temperature on Aromatic Constituents in Lingtoudancong Oolong Tea WANG Deng-liang1, WEI Xin-lin2, ZHANG Ling-zhi1 (1. Section of Tea Teaching & Research,South China Agricultural University, Guangzhou 510642, China;2. School of Food Science,Wuxi University of Light Industry, Wuxi 214036, China)
Status of Fluorine in the Soils of Tea Gardens in Brick Tea Areas of Hunan, Hubei Provinces and Its Affecting Factors MA Li-feng, SHI Yuan-zhi, RUAN Jian-yun, HAN Wen-yan (Tea Research Institute, Chinese Academy of Agricultural Sciences, Hangzhou 310008, China)
Study on the Extracting Regularity of Fluorine in the Brick Tea Infusion LUO Shu-hua, JIA Hai-yun, TONG Xiong-cai, PENG Fu-yuan, SHI Duan-pu, LIU Xia-lin (Hunan Tea Research Institute, Changsha 410125, China)
Effects of Gabaron Tea Components on AngiotensionⅠ-Converting Enzyme Activity in Rat LIN Zhi1, Masashi Omori2 (1. Key Lab of Tea Chemical Engineering, Ministry of Agriculture, Tea Research Institute, CAAS, Hangzhou 310008, China; 2. Otsuma Women抯 University, Chiyoda-ku, Tokyo 102-8357, Japan)
Effects of Tea Infusion on Physical Properties of Breast Meat in Broiler WANG Zhi-geng, WANG Bing-jie, ZHAN Tong-hao, HE Xue-qing (Department of Animal Science, Anhui Agricultural University, Hefei 230036, China)
Study on Variation of the Content of Main Chemical Components and Quality of Puer-tea during Storage GONG Shu-ying, ZHOU Shu-hong (Department of Tea Science, Zhejiang University, Hangzhou 310029, China)
Studies on Relationship between Liquor Chromaticity and Organoleptic Quality of Tea LU Jian-liang, LIANG Yue-rong, GONG Shu-ying, GU Zhi-lei, ZHANG Ling-yun, XU Yue-rong (Department of Tea Science, Zhejiang University, Hangzhou 310029, China)
Study on the Interaction of Tea Polyphenols with Bacteria and DNA LI Zhi-guang, XIE Wen-gang, ZHANG Ming, LI Li (The Natural Science College of Hunan Agricultural University, Changsha 410128, China)
Study on the Metabolic Kinetics of Active Components in Green Tea Extract During the Fermentation By Yeast CHEN Xuan1, TU You-ying1, TONG Qi-qing1, CHEN Li-yan1, LIN Zhi2 (1. Tea Department, Zhejiang University, Hangzhou 310029, China; 2. Key Lab of Tea Chemical Engineering of Agricultural Ministry, Hangzhou 310008, China )
The Major Nutritional Limiting Factors in Tea Soils and Development of Tea Speciality Fertilizer Series HAN Wen-yan1, RUAN Jian-yun1, LIN Zhi2, WU Xun1, XU Yun-wen1, SHI Yuan-zhi1, MA Li-feng1 (1. Tea Research Institute, Chinese Academy of Agricultural Sciences; 2. Key Laboratory of Tea Chemical Engineering,Ministry of Agriculture, Hangzhou 310008, China)
Clinical Study on Effect of Fujian Oolong Tea for Disease Prevention & Health Care CHEN Ling1, LIN Bing-hui1, CHEN Wen-yue1, LIN Zhi2 (1. Fujian Institute of TCM & Pharmacology; 2. Tea Import & Export Corporation of Fujian Province, Fuzhou 350000, China)
The Genetic Relationships of“ucheng Baimao Cha?and the Main Populations of ”aimao Cha?in Guangdong and Guangxi Region with RAPD Method LI Xing-hui1,SHI Zhao-peng1,LIU Chun-lin2,LUO Jun-wu1,SHEN Cheng-wen1,LI Jia-xian3,FANG Hua-chun3 (1. Hunan Agricultural University, Changsha 410128, China;2. Crop Gene Engineering Key Lab. of Hunan Province, Changsha 410128, China; 3. Tea Research Instit
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