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Journal of Tea Science
FQ: 双月
AD of Publication: 浙江省杭州市
Lanuage: 中文;
ISSN: 1000-369X
CN: 33-1115/S
YP: 1964
Url: 中国茶叶学会
Recommended Journals
Journal of Tea Science
2009 -01
Catalog
Application of Bayes Stepwise Discrimination Analysis on Chemical Recognition of Green Tea with Chestnut-like Aroma YE Guo-zhu1,2, YUAN Hai-bo1, JIANG Yong-wen1, YIN Jun-feng1, WANG Fang1, CHEN Jian-xin1(1. Tea Research Institute, Chinese Academy of Agriculture Science, Key Laboratory of Tea Chemical Engineering, Ministry of Agriculture, Hangzhou 310008, China; 2. Graduate School of Chinese Academy of Agricultural Science, Beijing 100081, China)
Determination of Theanine in Tea by High Performance Liquid Chromatography-Atmospheric Pressure Chemical Ionization Mass Spectrometry WANG Hong1,3, KANG Hai-ning1,2, CHEN Jun-hui1, ZHAO Heng-qiang1, WANG Xiao-ru1,2, Frank Sen-Chun Lee1(1. QingDao Key Lab on Analytical Technology Development and Standardization of Chinese Medicines, First Institute Oceanography of SOA, Qingdao 266061, China; 2. Department of Chemistry and the Key Laboratory of Analytical Science of the MOE, College of Chemistry and Chemical Engineering, Xiamen University, Xiamen 361005, China; 3. College of Aqua-life Science and Technology, Shanghai Fisheries University, Shanghai 200090, China)
Determination of Melamine in Milk Tea By High Performance Liquid Chromatography JIANG He-yuan1, YUAN Xin-yue1,2, ZHANG Jian-yong1, CUI Hong-chun1,2, LIU Xiao-hui1,2, YAO Yu1,2 (1. Key Laboratory of Tea and Beverage Crops Processing and Quality Control, Tea Research Institute, Chinese Academy of Agriculture Sciences, Hangzhou 310008, China; 2. Graduate School, Chinese Academy of Agriculture Sciences, Beijing 100081, China)
Re-analysis of the Phenomena and Causation of Flourishing Tea Culture in Tang Dynasty JIA Yue-qian1, BAO Gong-min1, ZHU Jian-qing2 (1. School of Management, Zhejiang University, Hangzhou 310058, China; 2. The Tourist Bureau Of Changxing County, Changxing 313100, China)
A Method for Determination of Imidacloprid Residue in Tea with HPLC-UV HOU Ru-yan, ZHU Xu-jun, ZHANG Zheng-zhu, CAI Hui-mei, WAN Xiao-chun (Key Laboratory of Tea biochemistry & biotechnology, Ministry of Agriculture, PRC, Anhui Agricultural University, Hefei 230036, China)
Effect of Al and F Interaction on the Tea Quality WANG Xiao-ping1, LIU Peng1, LUO Hong1, XIE Zhong-lei2, XU Gen-di1, CHEN Li-jun1 (1. Key Laboratory of Ecology, Zhejiang Normal University, Jinhua 321004, China; 2. College of Environment and Resources, Jilin University, Changchun 130026, China)
Advances in Researches on Catechins Acylation Modification LIU Xiao-hui1,2, JIANG He-yuan1*, ZHANG Jian-yong1, YUAN Xin-yue1,2, CUI Hong-chun1,2 (1. Key Laboratory of Tea chemical Engineering, the Ministry of Agriculture, Tea Research Institute, Chinese Academy of Agricultural Sciences, Hangzhou 310008, China; 2. Graduate School of Chinese Academy of Agricultural Sciences, Beijing 100081, China)
Recognition of Wuyi Zheng Yan Tea with PLS-DA Based on Leverage Correction Using near Infrared Spectra ZHOU Jian1, CHENG Hao1, WANG Li-yuan1, XUE Feng-ren2, HE Xiao-yan2, XU Jin-bin3, HE Wei4 (1. National Center for Tea Improvement, Tea Research Institute, Chinese Academy of Agriculture Science, Hangzhou 310008 China; 2. department for management of growing industry of Fujian Agriculture Bureau, Fuzhou 350003, China; 3. Nanping Municipal Bureau of Agriculture, Nanping 353000, China 4. Nanjing Agricultural University, Nanjing 210095, China)
Relationship between Leaf Structure of Tea Germplasm and Its Resistance to Aleurocanthus spiniferus (Quaintance) WANG Qing-sen1,2, HUANG Jian2, CHEN Chang-song1, WU Guang-yuan1, ZENG Ming-sen1, HUANG Chun-mei3, CHEN Rong-bing1 (1. Tea Research Institute, Fujian Academy of Agricultural Sciences, Fu’an 355015, China; 2. College of Plant Protection, Fujian Agriculture and Forestry University, Fuzhou 350002, China; 3. College of Life Science, Fujian Agriculture and Forestry University, Fuzhou 350002, China)
Cloning and Expression Analysis of CBF Gene in Cold Induced Tea Plant [Camellia Sinensis (L.)O.Kuntze] CHEN Xuan1,2, FANG Wan-ping2, ZOU Zhong-wei2, WANG Yu-hua2, CHENG Hao1,2, LI Xing-hui2 (1. Tea Research Institute, Chinese Academy of Agricultural Sciences, Hangzhou 310008, China; 2. Tea Research Institute, Nanjing Agricultural University, Nanjing 210095, China)
Molecular Cloning and Expression of a Flowering-related Calcium-dependent Protein Kinase Gene in Tea Plant [Camellia sinensis (L.)O.Kuntze] CHEN Xuan1, TANG Cha-qin1,2, ZOU Zhong-wei1, YANG Yi-yang1, FANG Wan-ping1, WANG Yu-hua1, LI Xing-hui1 (1. Tea Research Institute, Nanjing Agricultural University, Nanjing 210095, China; 2. Tea variety Research Institute of Wuxi, Wuxi , 214063, China)
Research on the Anti-diabetes and Anti-hyperlipidenmia Function of Monomers in Pu-erh Tea ZHANG Dong-ying1, SHAO Wan-fang1, LIU Zhong-hua2, LIU Ya-lin3, HUANG Ye-wei1 (1. College of Long Run Pu-erh Tea, Y N A U, Kunming 650201, China; 2. Tea Key Lab of the Ministry of National Teaching, HNAU, Changsha 410128, China; 3.Yunnan Agriculture Department, Kunming 650201, China)
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