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South China Fruits
FQ: 双月
AD of Publication: 重庆市
Lanuage: 中文;
ISSN: 1007-1431
CN: 50-1112/S
YP: 1972
Url: 中国农业科学院柑桔研究所
Recommended Journals
South China Fruits
2012 -01
Catalog
Starvation Tolerance of Neoseiulus barkeriand Euseius nicholsiand the Influence of Starvation on Predation Function of Their Female Adults LUO Yu-fa,ZHONG Ba-lian(Department of Life and Environment Sciences;Research Center of Navel Orange Engineering and Technology,Gannan Normal University,Ganzhou,341000)
Influence of Pathogen Infection on Early Leaf Abscission of Three Chinese Pear Cultivars(Pyrus pyrifolia Nakai) YANG Qian-qian1,LIU Yong-li1,WANG Tao2,TENG Yuan-wen1(1 Department of Horticulture,Zhejiang University/the State Agricultural Ministry Laboratory of Horticultural Plant Growth,Development & Quality Improvement,Hangzhou,Zhejiang,310058;2 Wenling Bureau of Agriculture and Forestry,Zhejiang Province)
Indoor Toxicity Test of Six Fungicides to Main Pathogenic Fungi Causing Fruit Rot of Kiwifruit LI Cheng1,JIANG Jun-xi1,LENG Jian-hua2,LI Bang-ming2,YU Qiang2,TU Gui-qing2,LIU Zeng-long3(1 College of Agronomy,Jiangxi Agricultural University,Nanchang,330045;2 Agricultural Bureau of Fengxin County;3 Bayer CropScience(China) Co.Ltd)
Study on the Changes of Macro-element Contents and Accumulation in Fruits of Newhall and Seike Navel Orange XIE Fa1,2 PENG Liang-zhi1,3 CHUN Chang-pin1 JIANG Cai-lun1 CAO Li1 LING Li-li1(1 Citrus Research Institute,Southwest University,Chongqing,400712;2 College of Horticulture and Landscape,Southwest University;3 National Citrus Engineering Research Center)
Changes of Soil Moisture and Fruit Quality of Kumquats by Covering Film on the Crown MEI Zheng-min,MAI Shi-qiu,XIAO Yuan-hui,OU Shan-han,FU Cui-na,MO Jian-sheng (Guangxi Citrus Research Institute,Guilin,541004)
Application of Chito-oligosaccharide in the Production of Early-maturing Pear LIU Hong1,WANG Xiao-wei2,CHENG Lan2,WU Qiong1,WANG Dong1,ZHANG Yan1(1 Chongqing Three Gorges Polytechnic College,Wanzhou,404155;2 Chongqing Wanzhou Fruit Technique Extention Station)
Effect of Exogenous Abscisic Acid on the Coloration and Quality of 'Jumeigui' Grape LI Wei-fu1,HE Jian-jun1,XIE Zhao-sen1,2,WANG Cheng-hua1,LIU Ai-ling1,ZHANG Cai-xi1,WANG Shi-ping1(1 School of Agriculture and Biology,Shanghai Jiao Tong University,Shanghai,200240;2 Hebei Normal University of Science & Technology)
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