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Journal of Fruit Science
FQ: 双月
AD of Publication: 河南省郑州市
Lanuage: 中文;
ISSN: 1009-9980
CN: 41-1308/S
YP: 1984
Url: 中国农业科学院郑州果树研究所
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Journal of Fruit Science
1999 -01
EffectofDifferentFertilizing Methodson the Absorption and Translocation of Iron in Apple Trees Xue Jinjun1,Yu Decai1,Tian Ziw u1,Wang Xiuru1,TaiShezhen1,Li Shaohua2,and Zhang Fusuo2 (1Handan AgriculturalCollege057150;2China AgriculturalUniversity)
Effects of Virus Infection on the Physiologicaland Biochem i- calCharacters of Apple Trees Liao Ming’an1 and Leng Huaiqiong2 (1Departm entof Horticulture, Sichuan Agricultural University,2 Departm entof Plant Protection, Sichuan A- griculturalUniversity, Yaan 625014)
Discrim inant Analyses of Stom ata Characters for Identifying the Polyploidy of Apple and Pear Varieties LiYun1,ShiYinping2,Shu Huairui1,Zhao Zhizhong3,and Zheng Hongjun2 (1Shandong AgriculturalUniversity, Shandong, Taian,271018;2Shandong FruitResearch Institute;3ShanxiA- griculturalUniversity)
Effect of CA Storage on the Postharvest Physiology and the Flesh Browning of FujiApples ShiJianxin, Zhao Men, Zhao Yingli,Liang Xiao'e,and QiShouchun (Instituteof Farm ProductStorageand freshening,ShanxiAcademy of AgriculturalSciences,Taiyuan 030031)
Observation on LitchiPericarp Ultrastructure by SEM Peng Yonghong1 and Lin Guohui2 (1Biotech Research Institute,2ElectronicMicroscopeLab,Analysisand Determ ination Center,South China Norm al University,Guangzhou 510631)
Effects of SO_2 Treatm ent on the Oxidation and Senescence of Longan Fruit Han Dongm ei,Wu Zhenxian,JiZuoliang,and Han Ming (Departm entof Horticulture,South China Agriculture University,Guangzhou 510642)
Studies on Abstraction and Stability of Yellow Pigm ent and Longan Color-retenting and Fresh-keeping Liu Jiam ing (Departm entof Chem istry,Zhangzhou Norm alCollege,Zhangzhou,Fujian 363000)
Influence of VA Mycorrhiza on Juice Com ponents and Rind Colour of Citrus Fruit Yao Qing1,LiDaogao,and IshiiTakaaki2 (1 HorticulturalDepartm entof Southw estAgriculturalUniversity,Chongqing 430716;2 AgriculturalFaculty of Ehim eUniversity,Matsuyam a,Japan 790)
Effectof Applying Potassium Fertilizer on the FruitDevelop- m ent,Splitting and Quality of Satsum a LiGuohuaiand Liu Juanxu (Departm entof Horticulture,Huazhong AgriculturalUniversity,Wuhan 430070)
Studies on the Controlof Brown SpotDisease for CangxiPear Variety Zhang Litian1,Liu Xianqin1,LiYum in1,Qiao Hailin2,LiGuofu2,Guo Facheng2,and Sun Lei2 (1Research Institute of fruitand tea,HubeiAcademy of Agriculture Sciences,Wuhan 430064;2People’sgovern- m entof Longw ang tow n,Xiangyang,Hubei)
Study on the Vitam in Contentin Different Flesh Color Vari- eties of Apricot Wang Yuzhu1,Hu Nan2,Liu Qizhi3,Yang Li1,and ShiHong1) (1Pom ology and Forestry Institute,Agriculture and Forestry Academy of Beijing,Beijing 100093;2Departm ent of Food Science,3Collegeof PlantScience and Technology,China AgriculturalUniversity)
Effect of GA and CPPU on the Quality of Seedless Loquat Fruit Zhang Guxiong,Kang Lixue,Gao Zhihong,Zhu Shunlian,and Gao Kaibi (Departm entof Horticulture, Nanjing AgriculturalUniversity,Nanjing 210095)
Study on Growing Kiwifruit for High Profitability in Hilly and Upland Area Zhao Sidong1, Hu Chunshui1, He Gang1, Li Jian’an1, Zhang Zhuqing2, and Lin Benyue2 (1Zhongnan Forestry University, Zhuzhou, Hunan, 412006;2 Zijinshan Kiw ifruitPlantation, ShuangpaiCoun- ty, Hunan)
Advances in ChestnutBlightResearch Zhou Erxun1, Wang Kerong2 and Lu Jiayun2 (1 College of Natural Resources & Environm ent, South China Agricultural University,Guangzhou 510642; 2Departm entof PlantProtection, Nanjing AgriculturalUniversity)
Lipoxygenases—Im portantEnzym es in the Ripening and Sen- scencing of Fruits and Vegetables Sheng Jiping, Shen Lin2, and Luo Yunbo1 (College of Food, China Agricultural University, Beijing 100094;Beijing AgriculturalTechnology Extension Center)
1999 Issues:  [01] [02] [03] [04] [S1]
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