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Journal of Fruit Science
FQ: 双月
AD of Publication: 河南省郑州市
Lanuage: 中文;
ISSN: 1009-9980
CN: 41-1308/S
YP: 1984
Url: 中国农业科学院郑州果树研究所
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Journal of Fruit Science
2004 -01
Effects of Acetylsalicylic Acid on the Postharvest Senescence Process and Ethylene Biosynthesis of Yulu Peach Fruit Cai Chong,Chen Kunsong  ,Jia Huijuan,Zhang Yu,Hu Yadong,and Ding Jianguo (Laboratory of Fruit Molecular Physiology and Biotechnology,The Ministry o f Agriculture’s Laboratory of Horticultural Plant Growth,De vel-opment and Biotechnology,Zhejiang University,Huajiachi Campus,Hangzhou,Zhejiang310 029China)
Studies on the Sensory Evaluation of Juice Constituents of Peach Fruit Jia Huijuan 1,2 ,Okamoto Goro 2 ,and Hirano Ken 2 ( 1 Department of Horticulture,Zhejiang University,Hangzhou,Zhejiang3100 29China;2 Faculty of Agriculture,Okayama University,Tsushima-naka1-1-1,Okaya ma 700-8530Japan)
Analysis of the Aromatic Components of Wines Made from Chinese Wild Vitis Species Li Jiming 1 and He Puchao 2 ( 1 Center of Science and Technology,Changyu Group Company Ltd,Yantai,Shandon g264001China;2 College of Horticulture,Northwest Science and Technology University of Agri culture and Forestry,Yangling,Shaanxi712100China)
Study on the Changes of Contents of Pigments,Total Phenolics,Sugars and Polyphenol Oxidase(PPO) Activity in the Fruit Skin of Plum Culti-vars During Fruit Development Zhang Yuanhui 1,2 ,Guan Junfeng 2 ,Yang Jianmin 1 ,and Zhao Shutang 1,2 ( 1 College of Landscape Architecture and Tourism,Hebei Agricultural University ,Baoding,Hebei071000China;2 Institute of Genetics and Physiology,Hebei Academy of Agricultural and Fore stry Sciences,Shijiazhuang,Hebei050051China)
Effects of Shock Treatment with Low O_2 and High CO_2 on the Flavor and Pathogenic Fungi Growth of Chinese Chestnut (Castanea mollissima Blume ) Liang lisong and Wang Guixi (Research Institute of Forestry,Chinese Academy of Forestry Sciences,Beij ing100091China)
Factors Influencing Young Embryo Culture of Chinese Jujube Qi Yefeng and Liu Mengjun  (Research Center of Chinese Jujube,Hebei Agricultural University,Baoding ,Hebei071001China)
Effect of Lead Nitrate on the Growth of Myrica rubra He Xinhua 1,2 ,Chen Ligeng 1 ,He Bin 2 ,and Hu Xiqin 1 ( 1 Department of Horticulture,Zhejiang University,Hangzhou,Zhejiang3100 29China;2 Guangxi University,Nanning,Guangxi530004Chi na)
Effects of Soil Drought on Lipid Peroxidation and Deesterification of Phosphatide in Leaf Cells of Pistachio Seedling Lu Bingshe 1 ,Bai Zhiying 1 ,Li Huiping 2 ,Cun Jianzhou 2 ,and Dong Yuan 3 ( 1 College of Landscape architecture and tourism,Hebei Agricultural University ,2 College of Forestry,Hebei Agricultual University,Baod-ing,Hebei0710 00China;3 Biological College,Beijing Forestry University,Beijing100083China)
Differential Fruit Sizing of Feizixiao Litchi Fruit from Early and Late Bloom as Af fected by Temperature Regimes Li Jianguo,Huang Huibai,and Huang Xuming (College of Horticulture,South China Agricultural University,Guangzhou,G uangdong510642China)
Effects of 1-MCP on Respiration,Ethylene Production and Fruit Quality of Gala Apples Tang Yan,Ma Shushang  ,and Wu Chunlin (College of Life Science,Northwest Science and Technology University of Ag riculture and Forestry,Yangling,Shaanxi712100Chin)
AFLP Analysis of the Genetic Diversity Between Diploid and Autopoly-ploidy Watermelon Liu Wenge 1 ,Wang Ming 2 ,and Yan Zhihong 1 ( 1 Zhengzhou Fruit Research Institute,CAAS,Zhengzhou,Henan450009China ;2 Horticultural College,Northwest Science and Tech nology University of Agric ulture&Forestry,Yangling,Shaanxi712100China)
Chloroplast Structure and Photosynthesis Characteristics of Leaves in the Chlorophyll-deficient Watermelon Plant Zhang Jiannong 1 ,Man Yanping 2 ,and Yan Liping 1 ( 1 Melon Reasearch Institute,Gansu Agricultural University,Lanzhou,Gansu73 0070P.R.China;2 First Middle Shool of Lanzhou Chem-istry-in dustry Company,Lanzhou,Gansu 730050China)
ISSR Technology and Its Applications in Fruit Trees Zhang Qinglin and Luo Zhengrong  (College of Horticulture and Forestry,Huazhong Agricultural University,Wu han,Hubei430070China)
Progress of Embryo Culture Research in Stone Fruit Breeding Wang Yuzhu,Sun Haoyuan,and Yang Li (Institute of Pomology and Forestry,Beijing Academy of Agriculture and For estry Sciences,Beijing100093China)
Changes of Culture Medium pH and Roots’Fe~(3+) Reductase Activity in 4 Wild Pear Rootstocks Under Iron Deficiency An Huaming,Fan Weiguo,He Chengpeng,and Zhang Jingrong (Department of Horticulture,Guizhou University,Guiyang,Guizhou5500 25China)
Physiological and Biochemical Metabolism of Nectarine Roots Under Protected Cultivation Bi Yanyong 1 ,Gao Dongsheng 2 ,Wang Xiaoying 3 ,and Li Xianli 1 ( 1 Department of Horticulture,3 Department of Agronomy ,Shandong Agricultural University,Taian,Shandong 271018;2 Postdoc toral Re-search Station of Pomology,Shenyang Agricultural Univers ity,Shenyang,Liaoning110161China)
Study on the Relationship Between the Length of New Shoots and Fo-Liar A rea Gao Junping 1 ,Mou Peng 2 ,Huo Qin 1 ,Chen Zongyi 1 ,and JinYihong 1 ( 1 Xinjiang Agricultural Professional Technology College,Changji,Xinjiang83 1100China;2 Xinjiang Agricultural Cadre School,Changji,Xinjiang831203China)
Studies on the Distribution of Carbon Assimilation in Different Apricot Varieties During Flower Bud Differentiation Li Lihong 1 ,Ma Fengwang 2 ,Bai Jing 1 ,and Li Ling 3 ( 1 Department of Bioengineering,Zhengzhou College of Animal Husbandary,Zheng zhou,Hennan450011China;2 College of Horticulture,Northwest Science and Technology University of Agri culture and Forestry,Yangling,Shaanxi712100China;3 Department of Resource and Environment ,Henan Agricultural University,Zhe ngzhou,Hennan450002China)
Varieties and Techniques of Cultivation of Apricot in Greenhouse Yu xianghe,Zhang Jiayan,Liu Weisheng,Liu Ning,Zhao Feng,Zhang Yuping,a nd Sun Meng (Liaoning Fruit Research Institute,Xiongyue,Liaoning115214China)
Studies on Examination of Pollen Vitality of Almond and Method for In-creasing Fruit set Rate Li Sheng 1 ,Li Wei 1 ,Yang Delong 1 ,Wu Jiling 2 ,and Cao Ziyi 1 ( 1 Plant Physiology and Biochemistry Lab.,College of Agronomy ,Gansu Agricu ltural University,Lanzhou,Gansu730070China;2 Hortic-ultrural Department ,Gansu Agricultural University,Lanzhou,Gansu 730070China)
Studies on Yield,Kernel Quality and Wind Resistance of Macadamia Cultivar Own Choice Lu Chaozhong,Zeng Hui ,and Zhang Han zhou (Research Institute of South Subtropical Crops,CATAS,Zhanjiang,Guangdong 524091China)
Effects of Bagging with Micro-adjustment of Air Composition on the Qual ity and Some Physiological Indices of Litchi Fruit Under Ambient Temperatu re Chen Weihui ,Zhang Fuping,Lin Jianxin,Ye Bicun,and Yu Muli (Department of Biology,Hanshan Teachers College,Chaozhou,Guangdong52 1041China)
Effects of Modified Atmosphere Packaging and Ethylene Absorbent on Chlorop hyll Content and Chlorophyllase Activity in Japanese Apricot (Prunus mume Sie b.et Zucc.)Fruit Lu Shengmin 1 ,Wang Yangguang 2 ,Xi Yufang 2 ,and Ma Zijun 1 ( 1 Ningbo Key Laboratory of Agricultural Product Processing Technology,Zhejian g Wanli University,Ningbo,Zhejiang315100China;2 De-partment of Food and Nutrition,Zhejiang University,Hangzhou,Zhejian g310029China)
Effects of Grafting Cultivation of Jia shi Muskmelon Variety on Its Resis-tance to Melon Fusarium Wilt Disease Xu Shengli 1,2 ,Chen Xiaoqing 1 ,Chen Qingyun 2 ,and Gao Jiangsheng 1 ( 1 College of Plant Science and Technology;Agricultural University of Talimu Reclamation,Alar,Xinjiang843300China;2 College of Agri-culture and Biotechnology,China Agricultural University Be ijing100094China)
2004 Issues:  [01] [02] [03] [04] [05] [06]
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