Home|Journal Papers|About CNKI|User Service|FAQ|Contact Us|中文
Full-Text Search:
Journal of China Capsicum
FQ: 季刊
AD of Publication: 湖南省长沙市
Lanuage: 中文;
ISSN: 1672-4542
CN: 43-1417/S
YP: 2001
Url: 辣椒新产吕种技术研究推广中心
Recommended Journals
Journal of China Capsicum
2006 -01
Catalog
A Review on Gene Engineering Research in Capsicum Lei Jianjun Chen Guoju Cao Bihao Zeng Guoping(The Horticulture College, South-China Agricultural University , Guangzhou 510642)
The Application of Gene Engineering on Creating Male Sterility and Utilization of Pepper Heterosis Yang Zeliang1 Hu Kailin2 Dang XuanMin1 Cao Zhenmu1(1 Tropical Crops Genetic Resource Institute, Chinese Academy of Tropical Agricultural Science, Danzhou 571737)(2 Horticultural College,South-china Agricultural University, Guangzhou 510642)
Studies on Characters of the Filial Generations Derived from Anther-Cultured Plants in Pepper (Capsicum annuum L.) Chen Bin1 Geng Sansheng1 Liu Fan1 Zhang Xiaofen1 Zhang Baoxi2(1 The Vegetable Research Center , Beijing Academy of Agriculture and Forestry Sciences, Beijing 100089)(2 The Vegetable and Flower Research Institute, CAAS. Beijing 100081)
Breeding of “Xinhong 1”——a Special Variety for Pepper Pickle Huang Qizhong Lv Zhonghua Huang Renzhong Shi Siru Lin Qing Lei Lei (1 The Vegetable Research Center , Beijing Academy of Agriculture and Forestry Sciences, Beijing 100089)(Chongqing Agricultural Science Institute, Chongqing 400055)
Breeding and Utilization of Yellow Bud Mutant Line 9906M in Chili Pepper Zhang Huanli Guo Jintai Huang Jiangtao Zhu Yong Han Jianming Yang Aiguo Zhang Junping Guo Ying(Vegetable Research Center,Luoyang Agricultural Science Institute, Luoyang 471022)
Breeding of New Hybrid Hot Pepper Variety Mingjiao 5 Luo Ying Zeng Shaogui Zhong Jinxian Li Chunping Hua Shumei Jiang Jinlan Wu Lidong Wu Huiqiong (Sanming Agricultural Science Research Institute of Fujian Province, Shaxian 365509)
Effect of Organic Fertilizer "BEST" on Yield and Disease Resistance in Hot Peppers in Protected Field Ma Zhihu1 Cheng Guoyi2 Song Chun1 (1 Zhenjiang Vegetable Research Institute, Zhenjiang 212005)(2 Zhenjiang Best Organic Activated Fertilizer Co. Ltd, Zhenjiang 212021)
Determination of Capsaicinoid Content by HPLC and Calculation of Pungency Degree in Capsicum WangYan Xia Yanbin Xia Bo Luo Fenglian Zhang Yu(College of Food Science and Technology,Hunan Agricultural University, Changsha 410128)
2006 Issues:  [01] [02] [03] [04]
More Issues:   [2001]   [2002]   [2003]   [2004]   [2005]   [2007]   [2008]   [2009]   [2010]   [2011]   [2012]   [2013]   [2014]   [2015]   [2016]   [2017]
©2006 Tsinghua Tongfang Knowledge Network Technology Co., Ltd.(Beijing)(TTKN) All rights reserved