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Journal of China Capsicum
FQ: 季刊
AD of Publication: 湖南省长沙市
Lanuage: 中文;
ISSN: 1672-4542
CN: 43-1417/S
YP: 2001
Url: 辣椒新产吕种技术研究推广中心
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Journal of China Capsicum
2009 -02
Catalog
Comparative Study on Extraction Methods of Hot Pepper Flavor Substances Wang Liqun 1 Liu Rong2 Liu Zhimin3 (1 Hunan Upland Crops Research Institute,Changsha 410125 ) (2 College of Food Science and Nutritional Engineering,China Agricultural University,Beijing 100083 ) (3 Hunan First Normal College,Changsha 410002 )
Review of Molecular Breeding in Hot Pepper Lei Jianjun Chen Guoju Cao Bihao (College of Horticulture,South China Agricultural University,Guangzhou 510642 )
Breeding of a New Hybrid Hot Pepper Variety-Mantianxing Chen Bingjin 1 Yang Chaojin1 Tang Chengshu2 (1 Sichuan Chuanjiao Seed Co.,Ltd., Fushun 643200 ) (2 Fushun Office of Vegetable i, Fushun 643200 )
Correlation between Hot Pepper Seed’s Color and Quality Li Xirong 1 Wu Xia 2 (1 College of Agriculture and Forestry, Linyi Normal University, Linyi 276003 ) (2 Yitang Agro-technical Station, Linyi 276013 )
2009 Issues:  [01] [02] [03] [04]
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