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Journal of China Capsicum
FQ: 季刊
AD of Publication: 湖南省长沙市
Lanuage: 中文;
ISSN: 1672-4542
CN: 43-1417/S
YP: 2001
Url: 辣椒新产吕种技术研究推广中心
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Journal of China Capsicum
2011 -01
Catalog
Human Health and Four Flavoring Spices Yan Jinping Li Xiufeng Wang Qinghui Shang Xiaoxian Du Jiao (Light Industry College, Hebei Polytechnic University, Tangshan 063000 )
Preliminary Investigation of Hot Pepper Virus Disease in Shizhu County and its Virucide Selection Zhang Shicai 1 Lv Zhonghua 1 Huang Renzhong 1 Huang Qizhong 1 Lin Qing 2 (1 Vegetable and Flower Research Institute, Chongqing Academy of Agricultural Sciences, Chongqing 400055 ) (2 Bio-Technology Research Center,Chongqing Academy of Agricultural Sciences,Chongqing 401329 )
Effects of Several Insecticides on Tobacco Caterpillar Control Deng Longying 1 XiaoYuanbing 2 Zhu Aimin 1 Li Xiaoyi 3 (1 Guiyang County Agricultural Bureau, Guiyang 424400 ) (2 Guiyang County Vegetable Bureau, Guiyang 424400 ) (3 Chenzhou Institute of Agricultural Sciences, Chenzhou 424000 )
Effects of Biogas Liquid on Disease Control and Fruit Yield in Hot Pepper Long Zhuyan 1 Wang Jiali 2 (1 Zunyi Vocational Technical College, Zunyi 563000 ) (2 Suiyang County Station of Cash Crop, Suiyang 563300 )
Effects of Infinito and Other Chemicals on Hot Pepper Phytophthora Blight Control Long Kunyun 1 Zhang Yuhong 2 (1 Huize County Station of Plant Protection and Quarantine, Huize 654200 ) (2 Huize County Agricultural Technical Extension Center, Huize 654200 )
Effects of Pepper-Wheat Intercropping on Light-Receiving Condition and Virus Disease in Linear Pepper Zhao Zunlian1 Shi Lianlian 2 Xu Meng 3 Yan Yurang 2 Guo Jianwei 1 (1 Northwest Agriculture and Forestry University, Yangling 712100 ) (2 Baoji Agricultural Technique Extension Center, Baoji 721001 ) (3 Qindu District Plant Protection Station, Xianyang 712000 )
Characterization of Polyphenoloxidase in Purple Sweet Potato Ruan Xianle1 Sang Zhiwei 2 Zhang Jie1 Chen Long 1 (1 Department of Life Science, Zhoukou Normal University, Zhoukou 466000 ) (2 Zhoukou Municipal Garden Administration, Zhoukou 46600 )
Review of Low-Temperature Tolerance in Hot Pepper Chang Caitao (Tianjin Kernel Vegetable Research Institute, Tianjin 300384 )
Breeding of a New Hot Pepper Variety——Xiangjiao 64 Yu Ximao Kuang Bifeng Xiao Changhua Deng Xianchao Xiang Zhuoying Ouyang Feng (Hengyang Vegetable Research Institute, Hengyang 421001 )
Breeding of a New Hot Pepper Variety——Chujiao 808 Yao Minghua Wang Fei Li Ning (Hubei Vegetable Research Institute, Wuhan 430064 )
Introduction Experiment on New Hybrid Hot Pepper Varieties——Chaotianjiao Peng Shiyun Xia Xingyong Li Yongsheng Zhu Fangyu Luo Yan Xie Ting Wang Lijia Huang Rongjian (Hot Pepper Industry Development Center, Zunyi County Bureau of Agriculture, Forestry and Animal Husbandry, Zunyi 563100 )
Comparative Analysis of Hot Pepper Manual-Emasculating Methods Li Guanyi Zhang Yanfei Meng Lingqiang Cui Congcong (Chifeng Academy of Agricultural and Animal Sciences, Chifeng 024031 )
Analysis of Soil Nutrients and formula Fertilization in Hot Pepper for Fruit Drying Lu Yao 1 Duan Zongyan 1 Yang Hua 2 Long Hongjin 3 Du Caiyan 1 Chen Shihua 1 (1 Institute of Agricultural Resources and Environment ,Yunnan Academy of Agricultural Sciences, Kunming 650205 ) (2 Soil and Fertilizer Station,Yanshan County Bureau of Agriculture,Yanshan 663100 ) (3 Institute of Horticultural Crops, Yunnan Academy of Agricultural Sciences, Kunming 650205 )
Breeding of a New Sponge Gourd Variety——Xingshu Zhoujia Hu Xinjun 1,2 Su Jianwen 1,2 Yuan Zuhua 1,2 Li Youngqi 1,2 (1 Hunan Vegetable Technology Research and Development Center, Changsha 410125 ) (2 Hunan Vegetable Research Institute, Changsha 410125 )
2011 Issues:  [01] [02] [03] [04]
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