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China Fruit Vegetable
FQ: 月刊
AD of Publication: 山东省济南市
Lanuage: 中文;
ISSN: 1008-1038
CN: 37-1282/S
YP: 1982
Url: 中华全国供销总社济南果品研究院;中国果蔬贮藏加工技术研究中心;山东省供销合作社联合社
Recommended Journals
China Fruit Vegetable
2014 -02
Catalog
Application of Low-fi eld NMR in the Quality Evaluation of Edible Oil PAN Hong-yan;YANG Hong-mei;GUO Qi-lei;China Food Quality and Safety Supervision and Inspection Center;
Determination of Trace Elements in Xinjiang Crabapple by Flame Atomic Absorption Spectrometry YAN Xin-huan;SONG Ye;LIU Xue-mei;MENG Xiao-meng;ZHENG Xiao-dong;PAN Shao-xiang;Jinan Fruit Research Institute,All China Federation of Supply & Marketing Co-operatives;
Report on Development of China's Fruit-Processing Industry in 2013 WU Mao-yu;CHU Le;SONG Ye;LV Xu-qiang;MA Chao;MA Yin-fei;GE Bang-guo;YAN Xin-huan;LIU Xue-mei;Jinan Fruit Research Institute,All China Federation of Supply & Marketing Co-operatives;
Effects of Different Storage Conditions on Quality of Areca catechu L. LI Yao-yao;YANG Xiang-zheng;LI Xi-hong;School of Food Engineering and Biotechnology,Tianjin University of Science and Technology;Jinan Fruit Research Institute,All China Federation of Supply & Marketing Co-operatives;
Fungicide Effi cacy Experiment of Dimethomorph to Prevent the Diseases of the Tan Rot of Citrus Poonensis in Storage Period XU San-qin;HUANG Yong-ming;ZHANG Xiao-yue;Zhejiang province Quzhou city Qujiang District Plant protection and quarantine station;Zhejiang province Quzhou city Qujiang District Heng Road Office;
Candied Ginger Pomelo Peel Technology Research MA Hong-yuan;YANG Xiang-zheng;LIU Cai-hong;LI Yao-yao;LI Qi;LI Xi-hong;School of Food Engineering and Biotechnology,Tianjin University of Science and Technology;Jinan Fruit Research Institute,All China Federation of Supply & Marketing Co-operatives;
Optimization of Processing Technology of Lycium barbarum Pulp MA Yin-fei;ZHAO Yan;CHU Le;DING Chen;ZHU Feng-tao;Jinan Fruit Research Institute,All China Federation of Supply & Marketing Co-operatives;
Research of Nutrition Healthcare Ultrafi ne Powder Instant Asparagus Tea LI Wen-xiang;DONG Jing;SUN Yuan-jun;FAN Ming-cong;KOU Xing-kai;School of Food Science and Engineering,Qingdao Agricultural University;
Research Situation and Prospects of Jujube Powder Technology SONG Ling-xia;MA Chao;HE Fa-tao;ZHU Feng-tao;ZHANG Yu;CHEN Yi-lun;Jinan Fruit Research Institute,All China Federation of Supply & Marketing Co-operatives;Shandong Agricultural University;
Research Progress in Methods of Evaluation Assessment of Apple juice DENG Jian-kang;BI Jin-feng;LIU Xuan;ZHONG Yaoguang;WANG Ping;College of Food Science & Technology,Shanghai Ocean University;Key Laboratory of Agricultural Product Processing and Quality Control,Institute of Agro-products ProcessingScience and Technology,Chinese Academy of Agricultural Sciences;
Development and Application Progress of QuEchers Sample Preparation Methods for the Analysis of Pesticide Residues in Food MEI Ting;WU Rong-shun;Wei Bo;Shen zhen Higreen Food Quality Testing Techcenter CO.LTD.;Shen Zhen University;
Research Progress of Diseases of Korla Fragrant Pear Fruit JIANG Ying;CHEN Guo-gang;QIN Jie;Food College,Shihezi University;
Progress on Research of Ganoderma Lucidum Polysaccharides ZHAO Yan;ZHANG Ying;CHU Le;HE Fa-tao;GE Bang-guo;SONG Ye;Jinan Fruit Research Institute,All China Federation of Supply & Marketing Co-operatives;Shandong Design Institute of Light Industry;
Study on the Technology of Brewing Blueberry Wine Using of Frozen Blueberries FAN Wen-guang;DING Yuan-chun;HAN Shuang;YAO Chun-yan;WANG Fang;QU Yi;Hei LongJiang Vocational College;
Research Progress on the Application of Sensory Analysis in Fruit Juice Products ZHANG Lu-lu;XIE Nan;ZHAO Lei;SHI Bo-lin;WANG Hou-yin;ZHI Rui-cong;Food and Agriculture Standardization Institute,China National Institute of Standardization;
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