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South China Fisheries Science
FQ: 双月
AD of Publication: 广东省广州市
Lanuage: 中文;
ISSN: 2095-0780
CN: 44-1683/S
YP: 1963
Url: 南海水产研究所
Recommended Journals
South China Fisheries Science
2012 -06
Catalog
Texture changes of Penaeus vannamei muscle during iced storage FANG Jing1,2,ZHU Jinhu1,3,HUANG Hui1,LI Laihao1,YANG Xianqing1,HAO Shuxian1,SHI Hong1(1.Key Lab.of Aquatic Product Processing,Ministry of Agriculture;National R&D Center for Aquatic Product Processing; South China Sea Fisheries Research Institute,Chinese Academy of Fishery Sciences,Guangzhou 510300,China; 2.College of Food Science and Engineering,Ocean University of China,Qingdao 266003,China; 3.Graduate School of Chinese Academy of Agricultural Sciences,Beijing 100081,China)
Effect of agar-oligosaccharide on quality of frozen shrimp and tilapia fillets QI Bo1,YANG Xianqing1,LI Laihao1,CHEN Shengjun1,YANG Shaoling1,HAO Zhiming2,LIU Gang1(1.National R&D Center for Aquatic Product Processing;Key Lab.of Aquatic Product Processing,Ministry of Agriculture; South China Sea Fisheries Research Institute,Chinese Academy of Fishery Sciences,Guangzhou 510300,China; 2.Guangzhou Quality Supervision and Testing Institute,Guangzhou 510110,China)
Structure and evolution of mitochondrial control regions in Evynnis cardinalis SU Tianfeng,JIANG Shigui,MA Zhiming,LI Xia(Key Lab.of South China Sea Fisheries Resources Exploitation & Utilization,Ministry of Agriculture;South China Sea Fisheries Research Institute,Chinese Academy of Fishery Sciences,Guangzhou 510300,China)
Identification of a symbiotic and epiphyte lactic acid bacterium strain from Pinctada fucata by 16S rDNA sequencing ZHANG Yan1,2,WU Yanyan1,LI Laihao1,YANG Xianqing1,SHAO Zhengyi2(1.National R&D Center for Aquatic Product Processing;Key Lab.of Aquatic Product Processing,Ministry of Agriculture; South China Sea Fisheries Research Institute,Chinese Academy of Fishery Sciences,Guangzhou 510300,China; 2.Shnghai Ocean University,Shanghai 201306,China)
Changes of GH,IGF-I,RNA/DNA ratio and glycogen content of juvenile brown flounder during thermal stress and restoration HUANG Guoqiang1,2,LI Jie2,TANG Xia2,ZHANG Lingyan2(1.Guangxi Key Lab.of Marine Biotechnology,Guangxi Institute of Oceanology,Beihai 536000,China; 2.Fisheries College,Ocean University of China,Qingdao 266003,China)
Family establishment and disease resistance of different families of GIFT Nile tilapia Oreochromis niloticus ZHU Jiajie,LI Liping,TANG Zhanyang,ZHOU Yu,LUO Yongju,GAN Xi(Guangxi Key Lab.of Aquatic Genetic Breeding and Healthy Aquaculture,Guangxi Institute of Fisheries, Nanning 530021,China)
Effects of starvation on antioxidative capacity,Na~+/K~+-ATPase activity and biochemical composition in juvenile Trachinotus ovatus SU Hui1,2,OU Youjun1,LI Jia′er1,WANG Yongcui1,2,LIU Rujian1,2,CAO Shouhua1,2(1.Key Lab.of South China Sea Fishery Resources Exploitation & Utilization,Ministry of Agriculture;Key Lab.of Fisheries Genetic Resources & Aquaculture,Chinese Academy of Fishery Sciences;South China Sea Fisheries Research Institute,Chinese Academy of Fishery Sciences,Guangzhou 510300,China;2.College of Fisheries and Life Science,Shanghai Ocean University,Shanghai 201306,China)
Comparison of tolerance to ammonia-N in Penaeus monodon families HUANG Jianhua1,LI Yong1,2,YANG Qibin1,SU Tianfeng1,ZHU Caiyan1,JIANG Shigui1(1.Key Lab.of South China Sea Fishery Resources Exploitation & Utilization,Ministry of Agriculture;Key Lab.of Fishery Ecology and Environment,Guangdong Province;South China Sea Fisheries Research Institute,Chinese Academy of Fishery Sciences, Guangzhou 510300,China;2.College of Fisheries and Life Science,Shanghai Ocean University,Shanghai 201306,China)
Study on bone and microstructure of common carp using micro CT scanning ZHANG Ning1,SU Shengyan1,2,DONG Zaijie1,2,MA Qingnan2,YUAN Xinhua1,2(1.Wuxi Fisheries College,Nanjing Agricultural University,Wuxi 214081,China;2.Key Lab.of Freshwater Fisheries and Germplasm Resources Utilization,Ministry of Agriculture;Freshwater Fisheries Research Center,Chinese Academy of Fishery Sciences,Wuxi 214081,China)
Effects of dietary lipid levels on growth,intestinal digestive enzyme and main lipid metabolic enzyme activities of Sebastiscus marmoratus YUE Yanfeng1,2,PENG Shiming1,SHI Zhaohong1,2,LI Yunhang1,2,SUN Peng1,YIN Fei1,WANG Jiangang1(1.Key Lab.of East China Sea and Oceanic Fishery Resources Exploitation,Ministry of Agriculture;East China Sea Fisheries Research Institute,Chinese Academy of Fishery Sciences,Shanghai 200090,China;2.College of Fisheries and Life Science,Shanghai Fisheries University,Shanghai 201306,China)
Effects of several key environmental factors on survival of artificial breeding of Onchidium struma SHEN Yonglong1,2,HUANG Jintian1,GE Xianping2,WANG Aimin1, Lü Fu1,SHEN Nannan1,CAI Wancun1(1.Key Lab.of Benthic Biology of Shoals of Jiangsu Province,Yancheng Institute of Technology,Yancheng 224051,China; 2.Wuxi Fishery Institute of Nanjing Agricultural University,Wuxi 214081,China)
Comparison of carbazole method and phloroglucinol method for chondroitin sulfate determination WEI Ya1,ZHAO Yongqiang1,2,HAO Shuxian1,CEN Jianwei1,HUANG Hui1,LI Laihao1(1.Key Lab.of Aquatic Product Processing,Ministry of Agriculture;National R&D Center for Aquatic Product Processing; South China Sea Fisheries Research Institute,Chinese Academy of Fishery Sciences,Guangzhou 510300,China; 2.College of Food Science and Engineering,Ocean University of China,Qingdao 266003,China)
Survey and analysis of landings on Hainan Island TONG Yuhe,MAI Rili,CHEN Jiming,LI Xiangmin(Fisheries Research Institute of Hainan Province,Haikou 570206,China)
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