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EXPERIMENT ON DIFFERENT CULTURE METHODS OF CHLORELLA SPP |
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ZHANG Deng-Li; HE Pei-Min; ZHOU Hong-Qi (Fisheries College, SFU, 200090) |
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THE KARYOTYPES OF TRIONYX SINENSIS FROM THE TWO DIFFERENT AREAS |
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WU Ping; LOU Yun-Dong; LI Si-Fa (Fisheries College, SFU, 200090) |
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STRUCTURAL CHANGES OF MANDIBULAR ORGAN DURING THE OVARY DEVELOPING CYCLE IN CRAYFISH |
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LI Sheng; ZHAO Wei-Xin (Fisheries College, SFU, 200090) |
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FERTILIZATION CYTOLOGY OF CARASSIUS AURATUS PENGZESIS |
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ZHAO Zhen-Shan; GAO Gui-Qin; HUANG Feng; SUN Xiao-Qiang (Fisheries college, Huazhong Agricultural University, Wuhan 430070) |
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RAPD ANALYSIS OF HETEROSIS BETWEEN XINGGUO RED CARP AND SCATTERED MIRROR CARP |
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DONG Zai-Jie; XIA De-Quan; WU Ting-Ting; YANG Hong; XU Pao (Freshwater Fisheries Research Center, CAFS, Wuxi 214081) |
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DIEL AND SEASONAL RHYTHMS OF SERUM MELATONIN LEVEL IN MONOPTERUS ALBUS |
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SHI Qiong;LIN Hao-Ran (School of Life Sciences, Zhongshan University, Guangzhou 510275) TANG Pak-Lai (Department of Applied Biology and Chemical Technology, The Hong Kong Polytechnic University, Kowloon, Hong Kong) |
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THE EFFECTS OF MICROBIOLOGICAL COMPOUND ON ECOLOGICAL FACTORS IN CULTURE WATERS |
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ZHANG Qing; LI Zhuo-Jia; CHEN Kang-De (South China Sea Fisheries Resarch Institute, CAFS, Guangzhou 510300) |
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THE FINGERLING REARING TECHNIQUE OF BOSTRICHTHYS SINENSIS |
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LI Sheng (South China Sea Fisheries Research Institute, CAFS, Guangzhon 510300) XIAO Jin-Ping; SHE Zhong-Min (Shenzhea Bao'an Fisheries Research Institute, 518103) PENG Jing-Shu (Sheazhen Aqnaculture Techniques Spreading Station, 518026) |
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MULTIPLICATION TECHNIQUES AND DEVELOPMENT OF CYCLINA SINENSIS |
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YU Ye-Shao; ZHOU Lin; GU Run-Run; ZHENG Guo-Xing; ZUO Zhen-De (East China sea Fisheries Research Institute, CAFS, Shanghai 200090) XUE Cun-De; GU Yong-Geng; CHEN Guo-Min; YE Chao-Geng (Sheyang Saltern of Jiangsu Province, 224342) LU Ping; HUANG Ze-Ping; W |
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RECOVERY AND UTILIZATION OF WATER SOLUBLE FISH PROTEIN FROM SURIMI WASHINGS |
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ZHANG Zong-En; WANG Zhi-He; XIAO An-Hua; ZOU Yi-Tian; ZHANG Chun (College of Food Science, SFU, 200090) |
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EFFECT OF PHYSICAL AND CHEMICAL FACTORS ON ANTIMICROBIAL ACTIVITY OF SQUID PROTAMINE |
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ZHONG Li-Ren; WU Jin-Chao; WANG Nan-Zhou (Department of Food Science and Engineering,Hangzhou Institute of Commerce, 310035) |
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THE DYNAMIC ANALYSIS ON THE FISHERY STOCKS IN THE EAST CHINA SEA |
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LIU Wei-Hai; ZHAN Bing-Yi (College of Engineering & Technology, SFU, 200090) |
