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Journal of Shanghai Ocean University
FQ: 双月
AD of Publication: 上海市
Lanuage: 中文;
ISSN: 1674-5566
CN: 31-2024/S
YP: 1992
Url: 上海海洋大学
Recommended Journals
Journal of Shanghai Ocean University
2000 -03
Catalog
Comparison of growth performance of Chinese mitten crab (Eriocheir sinensis) in pen culture from the Yangzte and Liaohe river systems LI Ying sen 1, LI Si fa 1, XU Guang you 2, LING Wu hai 2 (1.Key Laboratory of Ecology and Physiology in Aquaculture of Ministry of Agriculture, SFU, Shanghai 200090, China; 2.Fishery Technical Extension Station of Chuzhou, Chuzhou 239000, Ch
Embryonic Development of Glyptothorax fukiensis WANG Zhi jian, ZHANG Yao guang, LI Jun lin, ZHENG Xue lian (Institute of Life Science, Southwest Normal University, Chongqing 400715, China)
Hydrochemistry of the coast along Caojing, Hangzhou Bay ZANG Wei ling 1, JIANG Min 1, DAI Xi lin 1, CAI Yun long 1, ZHU Zheng guo 1, ZHI Li rong 1, XU Gui rong 2 (1. Fisheries College, SFU, Shanghai200090, China; 2. Shencao Especial Fisheries Culture Company of Shanghai, Shanghai201507, China)
Growth and ecological conversion efficiency of red sea bream (Pagrosomus major) and mainly affecting factors SUN Yao, ZHANG Bo, CHEN Chao, YU Hong, TANG Qi sheng (Yellow Sea Fisheries Research Institute, CAFS, Qingdao 266071, China)
Distribution of feal coliform bacteria and heterotrophic bacteria and its environment factors in Hangzhou Bay JIAO Jun peng 1, ZHANG Shou yu 1, YANG Hong 1, SHAO Jun bo 2, TANG Jing liang 2, SHI Jian rong 2 (1.Ocean college, SFU, Shanghai 200090, China; 2.Zhoushan Marine Ecological Environmental Monitoring Station, Zhoushan 316004, China)
Comparison of the quality of refreshing defrosted meat and chilled meat FANG Min, SHEN Yue xin (College of Food Science, SFU, Shanghai200090, China)
Hydrolysis of shark fin cartilage with trypsin and its “alveolus type” degradation model XIAO Kai jun, GUO Si yuan, LI Lin, CHEN Jian, CAI Miao yan,GUAN Jia lun (Light Industry & Chemical Engineering Research Institute, South China University of Technology, Guangzhou 510641, China)
Comparison of fish sauces fermented from silver carp and its waste in production ZHANG Xue hua 1, CHEN You rong 1, Motoharu Uchida 2, Qi Feng lan 1 ,CHEN Shun sheng 1, Yutaka Fukuda 2 (1. Food Science College, SFU, Shanghai 200090, China; 2.Japan International Research Center of Agriculture Science,Tsukuba,305-0815,Japan )
Optimal stocking density for cage culture of Pagrosomus major AI Hong 1, WU Te jian 2, LI Yong zhen 1, CHEN Pi mao 1, LIN Jin biao 1 (1.South China Sea Fisheries Rescarch Institute, CAFS, Guangzhou 510300, China; 2.Huiyang Branch Station, Central Station for Introducing to Marine Culture Techniques of
The research and probe of Chinese fisheries search engine LU Wei ping, WU Wei ning, LIN Cheng (Network Management Center, SFU, Shanghai 200090, China)
2000 Issues:  [01] [02] [03] [04]
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