Home|Journal Papers|About CNKI|User Service|FAQ|Contact Us|中文
Full-Text Search:
Journal of Shanghai Ocean University
FQ: 双月
AD of Publication: 上海市
Lanuage: 中文;
ISSN: 1674-5566
CN: 31-2024/S
YP: 1992
Url: 上海海洋大学
Recommended Journals
Journal of Shanghai Ocean University
2001 -03
Catalog
Optimization of random amplified reaction conditions for Laminaria japonica (Phaeophyta) sporophyte DNA HU Yuan-jie, ZHOU Zhi-gang (Fisheries College, SFU, Shanghai 200090, China)
The complete larval development of Sesarma dehaani WANG Li-qing ( Fisheries College, SFU, Shanghai 200090, China)
Application of RAPD technology to analyze the genetic diversity of three breeds of red carp SUN Jing-chun,LOU Yun-dong,YAO Ji-hua ( Fisheries College, SFU, Shanghai 200090, China)
Nutritional value of new hatched Artemia nauplii of six geographic strains in China ZENG Qing-hua1 ,ZHOU Hong-qi1, HUANG Xu-xiong1, DING Zhuo-ping2 (1. Fisheries College, SFU, Shanghai 200090, China; 2. Food Science College, SFU, Shanghai 200090, China)
Effects of ammonia-N on activities of CAT and SOD in Haliotis diversicolor supertexta CHEN Chang-sheng , WANG Shu-hong , JI De-hua , SONG Zhen-rong, CHEN Zheng-qiang, ZHENG Yong-qi, JIA Xi-wei (Institute of Fishery Biotechnology, Jimei University, Xiamen 361021, China )
The impacts of the Sino-Vietnamese fishery agreement in the Beibu Gulf on Chinese marine fisheries in the South China Sea HUANG Yong-lan, HUANG Shuo-lin (Ocean College, SFU, Shanghai 200090, China)
Preliminary study on seawater salinity and temperature distributions and their relationship with the squid fishing grounds in 175°W - 170°W area of North Pacific LIU Hon-sheng, YANG Hong, ZHANG Shou-yu (Ocean college, SFU, Shanghai 200090, China)
Fermentation technology for probiotics SFU-9 HUANG Li-bin, CHEN You-rong, QI Feng-lan, Ll Bai-lin (College of Food Science, SFU, Shanghai 200090, China)
Variations of glycogen, lactic acid content and pH value in muscle of three species of cultured freshwater fishes during storage LU Bin, CHEN Shun-sheng, DENG De-wen (College of Food Science, SFU, Shanghai, 200090, China)
The kinetics of degradation of partially N-acetylated chitin by snail nut enzyme YUAN Han, ZHOU Pei-gen (college of Food Science, SFU, Shanghai 200090,China)
Preservation of giant freshwater prawn, Macrobrachium rosenbergii with modified atmosphere packaging JIANG Jin-jin, CHEN Jiao, ZHOU Pei-gen , XU Wen-da (College of Food Science, SFU, Shanghai 200090, China)
The purification of melanin extracted from squid ink LI Xing-wang,WANG Zao , JIANG Xia-yun (College of Food Science, SFU, Shanghai 200090, China)
Establishement of fuzzy comprehensive evaluation for fish sauce quality ZHANG Xue-hua, REN Ming-rong, QI Feng-lan, CHEN Shun-sheng, SHA Rong-fang, CHEN You-rong (1. College of Food Science, SFU ,Shanghai 200090,China; 2. Collgeg of the Humanities and Basic Science, SFU, Shanghai 200090,China)
2001 Issues:  [01] [02] [03] [04]
More Issues:   [1992]   [1993]   [1994]   [1995]   [1996]   [1997]   [1998]   [1999]   [2000]   [2002]   [2003]   [2004]   [2005]   [2006]   [2007]   [2008]   [2009]   [2010]   [2011]   [2012]   [2013]   [2014]   [2015]   [2016]   [2017]
©2006 Tsinghua Tongfang Knowledge Network Technology Co., Ltd.(Beijing)(TTKN) All rights reserved