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Journal of Hygiene Research
FQ: 双月
AD of Publication: 北京市
Lanuage: 中文;
ISSN: 1000-8020
CN: 11-2158/R
YP: 1972
Url: 中国疾病预防控制中心
Recommended Journals
Journal of Hygiene Research
2013 -01
Catalog
Effect of vitamin E on reproductive functions and anti-oxidant activity of adolescent male mice exposed to bisphenol A FANG Yuehui,ZHOU Yiting,ZHONG Yan,GAO Xin,TAN Tao Department of Nutrition,School of Medicine,Shanghai Jiao Tong University,Shanghai 200092,China
Oxidative damage effects induced by CdTe quantum dots in mice liver XIE Guangyun,DU Qingcheng,ZHENG Min,CHEN Wei,LIU Na, LU Yang,HUANG Peili,SUN Zhiwei Insititue for Ocuupational Health and Poisoning Control,Chinese Center for Disease Control and Prevention,Beijing 100050,China
Effect of diisobutyl phthalate on learning and memory behavior and apoptosis of hippocampus cells in mice MA Ning,LIU Shan,GAO Peng,CAO Pei,XU Haibin National Center for Food Safety Risk Assessment,Beijing 100021,China
SNP of rs17321515 homologous with Trib1 in Han population and its correlation with blood lipid LAN Man,LIU Ying,SHI Wenwei,ZHAO Hui,XU Liangwen,TAN Xiaohua, LI Jintao,MENG Qiang,SHI Lei,YANG Lei School of Health Management,Hangzhou Normal University,Hangzhou 310018,China
Inhibitory effect of pyrogallic acid on Microcystis aeruginosa and the model analysis HE Zongxiang,WANG Haofen,ZHANG Tingting College of Mathematics and Computer Science,Anhui Normal University,Wuhu 241000,China
An on-line solid phase extraction column switching liquid chromatography tandem mass spectrometry system to analyze bisphenol A and nonylphenol in drinking water YANG Yunjia,NIU Yumin,YANG Yi,ZHANG Jing,SHAO Bing School of Public Health and Family Medicine,Capital Medical University,Beijing 100069,China
Simultaneous analysis the residues of 20 hormones in foods of animal origin by liquid chromatography tandem mass spectrometry LIU Guihua,QIN Wei,LIU Honghe,ZHU Zhou Shenzhen Center for Disease Control and Prevention,Shenzhen 518055,China
An investigation into perception of preventability of injuries and knowledge needs on injury prevention among 684 among undergraduates of a university HE Xiang,ZHANG Xiaotao,TAN Aichun,HE Qiong,CHEN Tianmu,TIAN Danping, HUANG Yuanxiu,DONG Jing,GAO Lin,HU Ming,HU Guoqing Department of Social Medicine and Health Management,School of Public Health, Central South University,Changsha 410078,China
Effect of compound whole grain-soybean on oxidative stress ZHOU Siyu,ZHAI Chengkai,JIANG Mingxia,ZHANG Haifeng, ZHANG Hong,HAN Shufen,LIU Wen,LIU Yang School of Public Health,Southeast University,Nanjing 210009,China
Exploratory study on the association between different iodine nutrition and the prevalence of dyslipidemia in Shenzhen City XU Jian,WANG Jun,SHANG Qinggang,LIU Xiaoli,PENG Xiaolin,ZHAO Lina,SUN Xiufa Shenzhen Centre for Chronic Disease Control,Shenzhen 518020,China
Effect of lead exposure on brain iron in aged rats based on the MRI LI Yanshu,CHEN Ying,JIAO Huan,ZHOU Fankun,DU Guihua,FENG Chang, YAN Ji,LIU Zhenghua,XIAO Xinlan,FAN Guangqin Public Health School of Nanchang University,Nanchang 330006,China
Status of malnutrition and its influencing factors in children under 5 years old in Guangnan District of Yunnan Province in 2009-2010 ZHAO Jiang,CHEN Shengwen,WAN Rong,LU Tao,WANG Zhu,ZHENG Keqin Yunnan Provincial Center for Disease Control and Prevention,Kunming 650022,China
Status and trend of fat and cholesterol intake among Chinese middle and old aged residents in 9 provinces from 1991 to 2009 SU Chang,WANG Huijun,WANG Zhihong,ZHANG Jiguo,DU Wenwen, ZHANG Ji,ZHAI Fengying,ZHANG Bing Institute of Nutrition and Food Safety,Chinese CDC,Beijing 100050,China
Exposure level and characteristics of dioxins in children living near the waste incineration power plant CHEN Zhjian,WANG Xiaofeng,MO Zhe,SHEN Haitao,LOU Xiaoming Zhejiang Center for Disease Control and Prevention,Hangzhou 310051,China
Effect of quercetin on the expression of TGF-β1 in human embryonic lung fibroblasts activated by the silicotic alveolar macrophages PENG Haibing,LIU Yan,WANG Jianxing,ZHAO Xia,WANG Xianhua Jitang College,Hebei United University,Tangshan 063000,China
Measurement of S-adenosylmethionine and S-adenosylhomocysteine in plasma with high performance liquid chromatography ZHAO Shijing,SAI Na,REN Dalin,XU Bei,LIU Chuan,HUANG Guowei Department of Nutrition and Food Hygiene,School of Public Health,Tianjin Medical University,Tianjin 300070,China
Simultaneous determination of three antioxidants BHA,BHT and TBHQ in food by liquid chromatography and gas chromatography YANG Jie,FANG Congrong,YANG Dajin China National Centre for Food Safety Risk Assessment,Beijing 100021,China
Determination of lead in edible salt with solid-phase extraction and GFAAS ZHAO Xin,ZHOU Shuang,MA Lan,YANG Dajin National Center for Risk Assessment of Food safety,Beijing 100021,China
Method establishment for the determination of 6 organophosphorus pesticides metabolites in human urine using LC-MS/MS ZHOU Zhirong,ZHANG Miao,LIN Shaobin Institute for Environmental Health and Related Product Safety,Chinese CDC,Beijing 100021,China
Application of a fluorescent dye method based on changes in membrane potential in detecting shellfish toxins GAO Lijuan,YANG Weidong,LI Hongye,LIU Jiesheng College of Life Sciences and Technology,Jinan University,Guangzhou 510632,China
Effect of formaldehyde on acellular-nuclear DNA YANG Lijuan,WANG Yueyue,ZHU Haiyan Department of Endocrinology,Chinese PLA General Hospital,Beijing 100853,China
Effects of curcumin intake on kidney and liver pathological changes in T2DM rats SUN Changhao,ZHANG Yuling,KONG Tian,LI Ying,FENG Rennan,WANG Guan School of Public Health,Harbin Medical University,Harbin 150081,China
Influence of lipid metabolism of germ free mice' by soy isflavones WANG Yang,ZENG Benhua,CAI Li,JIA Meng,ZHANG Yumei Department of Nutrition and Food Hygiene,School of Public Health,Peking University,Beijing 100191,China
Effects of dietary different ratios of high n-3/n-6 polyunsaturated fatty acids on insulin resistance in rats QIU Ya,ZHANG Lei,LIU Hanqiang,YANG Ruihua,XU Xiaona,WANG Feng Department of Nutrition and Food Hygiene,the Fourth Military Medical University,Xi'an 710032,China
Relationship of ionized calcium and 25-(OH) D in serum with obesity YANG Jianjun,WANG Pan,LIU Can,HE Xiaoli,ZHANG Yuhong, TAO Xiujuan,ZHAO Yi,WANG Ling Department of Nutrition and Food Hygiene of Ningxia Medical University,Yinchuan 750004,China
Effects of angelica keiskei chalcone on expression of glucose transporter proteins in liver and skeletal muscle cells of type 2 diabetic rats ZHAO Yang,LIU Bei,LI Lei,ZHONG Jinyi Department of Public Health,Medical Collage of Qingdao University,Qingdao 266021,China
A case-control study on the relationship between organochlorine and female breast cancer ZHANG Hong,LIU Lan,ZHANG Pengju,ZHAO Yi,WU Xuejie,NI Wensi School of Public Health,Ningxia Medical University,Yinchuan 750004,China
Assesssment of posttraumatic stress disorder of survivors in the "5.12" earthquake after 3 years WANG Peixi,ZHANG Liping,LI Yanfang Institute of Public Health,Henan University,Kaifeng 475004,China
Effect of vitamin E and selenium deficiency on esophageal tumorigenesis and its oxidative stress mechanism YANG Hui,LI Yongning,FANG Jin,JIA Xudong,LI Ning Institute of Nutrition and Food Safety,Chinese Center for Disease Control and Prevention,Beijing 100021,China
Study on association between ERCC2/XPD single nucleotide polymorphisms and DNA adducts damage induced by B[a]P in vitro LIU Yanhua,YU Tao,XIAO Sha,GUAN Yangyang,LI Dandan,JIN Cuihong, LIU Qiufang,YANG Jinghua,WU Shengwen,LU Xiaobo China medical University Public Health Institute Toxicology Department,Shenyang 110001,China
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