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Chinese Journal of Food Hygiene
FQ: 双月
AD of Publication: 北京市
Lanuage: 中文;
ISSN: 1004-8456
CN: 11-3156/R
YP: 1989
Url: 中华预防医学会;中国疾病预防控制中心营养与食品安全所
Recommended Journals
Chinese Journal of Food Hygiene
2016 -04
Catalog
Determination of 8 environmental estrogens in fruit by high performance liquid chromatography tandem mass spectrometry QU Fang;LYU Yuan;LI Lin;LIU Qiang;LI Min-lu;WEI Xuan-dong;HU Jing;YI Yin-sha;Department of Preventive Medicine
Current status and prospect of spatial statistics in food safety XIAO Ge-xin;XIAO hui;China National Center for Food Safety;
Pathogenic biological characteristics of Vibrio vulnificus isolates from seafood in Guangzhou ZHANG Jing;ZHANG Xin-qiang;ZHOU Yong;TAO Xia;WU Xin-wei;Guangzhou Center for Diseases Control and Prevention;
Detection of Vibrio parahaemolyticus,Salmonella and Listeria monocytogenes in seafoods using multiplex real-time quantitative PCR HU Xing-juan;SHEN Biao;YU Hui;ZHOU Xiu-jin;ZHANG Jing;SHAO Hong-hong;Zhoushan Entry-Exit Inspection and Quarantine Bureau;
Determination of 6 plant growth regulator residues in fruits by liquid chromatography-tandem mass spectrometry WANG Lian;LUO Chun-ying;ZHANG Li-chun;YU Hui-ju;Chengdu Centre for Disease Control and Prevention;
Determination of 23 pesticide residues in vegetables by automatic solid phase extraction and gas chromatography coupled with triple quadrupole tandem mass spectrometry LIU Miao;GAN Ping-sheng;ZHU Hui-yang;LI Xiao-jing;YANG Rong;PENG Rong-fei;Guangzhou Center for Disease Prevention and Control;
The method for determination of cyanide in liquor by flow injection analysis JIANG Han-shuo;ZHAO Wan-jing;JIANG Ying;Liaoning Center for Disease Prevention and Control;
Determination of nitrite in different food substrate by spectrophotometry REN Ren;JIN Quan;GONG Li-ke;XUE Ming;FAN Ji-cai;HUANG Xi-hui;Hangzhou Center for Disease Control and Prevention;
Study on revision of Hygienic Standards for Uses of Additives in Food Containers and Packaging Materials( GB 9685-2008) ZHU Lei;ZHANG Hong;WANG Zhu-tian;ZHANG Jian-bo;National Center for Food Safety Risk Assessment;
Study on the boron content of some aquatic products in Zhejiang Province CHEN Li-li;CHEN Jiang;TANG Jun;LIAO Ning-bo;WANG Ji-kai;ZHANG He-xiang;ZHU Da-fang;LYU Peng;ZHANG Rong-hua;Department for Nutrition and Food Safety
Investigation and analysis of aluminum residues in starch products in Zhengzhou XIE Kui;LI Yong-li;ZHANG Ding;WANG Yong;WANG Fa-yun;Henan Center for Disease Control and Prevention;
Determination of pesticide residues in 282 samples of imported fruits and vegetables from Qingdao,Shenzhen,Dalian ports in 2012-2014 LIU Yong-ming;GE Na;CUI Zong-yan;ZHANG Jin-jie;WU Yan-ping;HUANG Xue-zhe;ZHOU Le;YANG Di;CAO Yan-zhong;Qinhuangdao Entry-Exit Inspection and Quarantine Bureau;
Preliminary investigation of quantitative food microbial risk ranking model and its applications ZHU Jiang-hui;SONG Xiao-yu;WANG Ye-ru;XU Hai-bin;Key Laboratory of Food Safety Risk Assessment of Ministry of Health
Nano gold applications in the detection of food contaminants WANG Jin-yong;YANG Yi-mei;School of Public Health
Molecular subtyping and antibiotic resistance of Listeria monocytogenes isolated from patients in Beijing WANG Li-li;CHEN Qian;Institute for Nutrition and Food Hygiene
Simultaneous determination of eight antibiotics residues in animal food by ultra pressure liquid chromatography-tandem mass spectrometry with stable isotope-labelled internal standards LIU Bo-lin;XIE Ji-an;ZHAO Zi-wei;WEI Ying;SHAN Xiao-mei;Anhui Provincial Center for Disease Control and Prevention;
Determination of twelve mycotoxins in cereal-based complementary foods for infants and young children by ultra high performance liquid chromatography coupled to mass spectrometry using QuEChERS approach SU Bi-ling;XIE Wei-ping;OUYANG Yan-ling;CHEN Lin-gang;Quanzhou Center for Disease Control and Prevention;
Dietary exposure assessment of antimony in Hunan TAN Xiang-wu;MA Jin-hui;XIAO Fu-yuan;PENG Wei;TAN Yi-man;Xiao Sheng-lan;Xiangtan Center for Disease Control and Prevention;
Surveillance on pesticide residues in vegetables in Jinan and the risk assessment of dietary exposure LIU Shou-qin;YANG Liu;SUN Yan-bin;LIU Su-hua;HU Guang-chun;LIU Lan-zheng;Jinan Center for Disease Control and Prevention;
Determination of 6 antiviral drugs in animal derived food by high performance liquid chromatography-tandem mass spectrometry LIU Chang;CHEN Yan;XU Hui;LI Xiao-wen;CHI Qiu-chi;WANG Ke;Shanghai Institute for Food and Drug Control;
Investigation on contamination of Salmonella from broiler cultivation,slaughter and processing in Heilongjiang Province ZHU Dan-dan;YU Xiao-jie;XUE Cheng-yu;XIE Ping-hui;ZHENG Xiao-hua;BI Yu-han;AN Hong;Heilongjiang Center for Disease Control and Prevention;
Epidemiological analysis on the wild mushroom poisoning in Yunnan Province during 2011-2015 LI Juan-juan;WAN Rong;WAN Qing-qing;WANG Xiao-wen;YU Si-yang;ZHANG Qiang;RUAN Yuan;ZHAO Jiang;PENG Min;LIU Zhi-tao;Yunnan Centers for Disease Control and Prevention;
Causal analysis and measures on food poisoning in Guangxi during 2010-2014 LI Yong-qiang;LIU Zhan-hua;LI Yan-ning;YANG Ji-jun;YAO Xue-ting;LIU Jun-jun;MENG Zeng-hui;NIE Shao-fa;Tongji Medical College
Investigation on food safety cognition and attitude toward catering services among customers in Nanchang YANG Xiu-song;FU Yan;WANG Ye-feng;China Food and Drug Administration Institute of Executive Development;
The food safety risk management measures on the puffer fish:discussion from an outbreak of puffer fish intoxication ZHANG Heng;LI Jian-sen;LIANG Jun-hua;MA Bing-cheng;LIU Su-fen;MA Hui-lai;HUANG Qiong;Changsha Center for Disease Control and Prevention;
Assessment on the dietary exposure of lead,cadmium and total mercury in different populations in Shaoxing FAN Wei;WANG Jing;CHEN Li;Shaoxing Center for Disease Control and Prevention;
Relative potency factor approach and its application in organophosphorus pesticide chronic cumulative dietary risk assessment in Chinese population SUI Hai-xia;YANG Da-jin;JIANG Ding-guo;ZHANG Lei;LIU Zhao-ping;China National Center for Food Safety Risk Assessment;
A 90 day feeding study on L-alanine from fermentation broth in SD rats CHEN Geng;XU Jun;LU Luo-ding;XI Qing-li;YU Ping;LYU Zhong-ming;BIAN Qian;SHI Wei-qing;Institute of Toxicology and Functional Assessment
Analysis the problems of the enterprise food safety standards in Guangdong Province in 2015 TAN Yan-jun;PENG Jie-wen;CHEN Zi-hui;LIU Jia-xin;HUANG Jin-da;Guangdong Provincial Institute of Public Health
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