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Chinese Journal of Food Hygiene
FQ: 双月
AD of Publication: 北京市
Lanuage: 中文;
ISSN: 1004-8456
CN: 11-3156/R
YP: 1989
Url: 中华预防医学会;中国疾病预防控制中心营养与食品安全所
Recommended Journals
Chinese Journal of Food Hygiene
1995 -02
Hazard analysis and establishment of critical control point in meat pro-cessing Zhang Zhiqiang Wang Maoqi Lai Weimin et al.
A study on application HACCP in meat of pig head production at individual stall Shen Dong Guan Weijun Waug Maoqi et al./
Hazard analysis of ham in procedure of production/ Hu Mingbua Li Jian Ren Beilin et al. Chinese Journal of Food Hygiene.
A HACCP study in the procedure ot sour milk production Zhou YanqinZhang Meiying Cao Jinying
Evaluation of significance of item of hygiepic spcification for drink factory-(HSDF) Xian Shiju Wei Renjun Zhang Cuige et al.
Study on methodology of food safety control under the condition of themarket economic and the changing function of the govermetn/ Huang Bingwen
Preliminary studies on O antigens of Pseudomonas cocovenenans subsp. farinofermentans verified by McAb/ Liu Xiumei Wen Weihua Yang Baolan et al.
1995 Issues:  [02] [03] [04]
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