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Grain Science and Technology and Economy
FQ: 双月
AD of Publication: 湖南省长沙市
Lanuage: 中文;
ISSN: 1007-1458
CN: 43-1252/TS
YP: 1976
Url: 湖南省粮食经济科技学会;中储粮管理总公司湖南分公司
Recommended Journals
Grain Science and Technology and Economy
2011 -01
Effect of Additive Amount of Lentinus Edodes Powder on Quality of Noodles Liu Quan,Shen Juan,Chen Huijun,Wang Haibin(College of Food Science and Engineering,Wuhan Polytechnic University,Wuhan,Hunan 430023)
Probe on Impact of Wheat Protein and Flour Characteristics to Noodle Quality Ji Jianhai,Cui Zhijun(Food Engineering Department,Hebei Jiaotong Vocational & Technical College,Shijiazhuang,Hebei 050056)
Analysis on Composition of Fatty Acids in Paprika Oleoresin Zhang Guozhi,Han Baoli,Wang Weiling,Guo Yu(College of Cereal and Oil Food,Henan University of Technology,Zhengzhou,Henan 450052)
Extraction Research of the Crude Fiber of Cassava Qiao Xuwei,Liu Tingyuan,Zeng Li(College of Light Industry,Textile and Food Engineering,Sichuan University,Chengdu,Sichuan 610065)
Study on Optimal Response Surface Method for Wheat Germ Polysaccharides Alcohol Precipitating Technology Gui Zhiyuan,Wang Xuedong(College of Food,Wuhan Polytechnic University,Wuhan,Hubei 430023)
Extending Rice Chain for Changing the Status quo of Strong Planting and Weak Post-processing in China Chen Zhengxing,Wang Li (School of Food Science and Technolgy,Jiangnan University,Wuxi,Jiangsu 214122)
2011 Issues:  [01] [02] [03] [04] [05] [06]
More Issues:   [2012]   [2013]   [2014]   [2015]   [2016]   [2017]
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