Determination of the Tannin in Bamboo and its Effect on the Panda
Zhao Xiaohong, Liu Guangping, Ma Zefang(Northeast Forestry University, Harbin 150040, P. R. China)
The authors chose the improved method. after comparing with several methods, to determine the tannin content of the Sinarundinaria in Baishujiang, and also observed the ingestive volume of the panda in order to find the effect of tannin content on the ingestive volume of the panda. The result shows that the more tannin content reduce, the more bamboo the panda intake.